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Manns Wines Launches "CITRAFT" Made from Koshu Grapes of "Nakazawa Orchard" in the Nishi-Takahashi District

Aiming to Enhance the Appeal of Koshu, a Sacred Land of Japanese Wine! Katsunuma Budounooka Launches Rakuten Furusato Nozei Crowdfunding

Pairing with Koshu's Japanese Citrus Aromas and Bitterness: Recipes by Culinary Expert Kinuko Oda

Manns Wines Releases Limited Sweet White “Koshu Cryo Extraction” Made by Young Winemakers

Wine-Loving Culinary Expert Kinuko Oda Shares Kazunoko Recipes to Pair with Koshu

Wine Made from Vines Descended from the 110-Year-Old “Mimori Koshu” Mother Vine Is Released

Koshu Pomace in the Spotlight! “Yamanashi Prefecture Gin,” Made with Koshu as a Key Botanical, Debuts!

12,000 Koshu Wine Bottles Become Christmas Trees! Risonare Yatsugatake’s “Wine Resort Christmas 2025” Starts December 1

Chance to Win Original Wine! Try the Koshu City “Tokushiru Stamp Rally” While Touring Wineries

Topvalu’s First All-Japan Wine, “Topvalu Koshu Wine Nouveau 2025,” Launches November 3

SUNTORY FROM FARM Releases 2025 Koshu and Muscat Bailey A Rosé Nouveau Wines on November 3

Luxury Stay with a Bottle of “Tsuruoka Koshu 2023”: Atsumi Onsen Bankokuya Launches Two New Lodging Plans

Restaurant Chanmoris at Morita Koshu Winery Signs JAF Yamanashi Member-Benefit Agreement

Château Mercian Koshu Kiiroka Celebrates 20 Years with “Un Hommage à Taka 2024,” Released June 17

Wakayama Yuasa Winery to Release Koshu Orange 2024 on March 21

Third Mercian × Concha y Toro Collaboration: Château Mercian Koshu Amicis 2024 Launches Nationwide April 8

Judging Begins for Koshu in the New Japanese Wine Competition at Kura Master 2025 in Paris

Kura Master 2025 in Paris Launches New Japanese Wine Competition, Starting with Koshu

Taste and Learn About Japanese and American Koshu Wines at a February 5 Tasting Event in Marunouchi, Tokyo