Starting April 1, an exclusive pre-release of "Chanmoris Citrus Aroma Hosaka Koshu 2022," produced by Morita Koshu Winery Co., Ltd., will begin.
The release is limited to only 100 bottles.
Let us take a closer look at the details.
About "Chanmoris Citrus Aroma Hosaka Koshu 2022"
"Chanmoris Citrus Aroma Hosaka Koshu 2022" is the third release in a series by Morita Koshu Winery, which has gradually expanded its production areas to include "Katsunuma" and "Misaka" since its first release in 2006, with "Hosaka" making its debut this year.
This is the first bottle in the series made from late-harvest grapes to obtain Geographical Indication (GI) certification.
While possessing the production criteria defined for Koshu wine under Geographical Indication (GI) Yamanashi—a "gentle taste" and "fruity citrus acidity"—it features a rich citrus aroma harmoniously and complexly intertwined with gorgeous fruity aromas reminiscent of muskmelon and muscat.
It is a smooth, rich, and well-balanced wine.
Pre-Release to Commemorate Awards!
The general release of "Chanmoris Citrus Aroma Hosaka Koshu 2022" is set for July 18, 2023.
This limited pre-release of just 100 bottles commemorates the wine winning gold medals at Citadelles du Vin in France and the Berliner Wine Trophy international wine competition in Berlin, Germany.
Reportedly a world-first feat for a Koshu wine, this project offers an early opportunity to savor its taste.
Don't Miss This Opportunity to Experience a World-Recognized Koshu!
"Chanmoris Citrus Aroma Katsunuma Koshu 2022" is a luxurious bottle made using 100% Koshu grapes grown in Hosaka-cho, Nirasaki City, Yamanashi Prefecture.
A limited pre-release of 100 bottles will be available starting April 1 at the winery shop and online store.
Why not take this opportunity to get your hands on this precious bottle?
Reference
Website