Chateau Jun, a winery directly managed by JUN CO., LTD., has begun sales of "Cryoextraction Koshu 2021."
It is an extra-sweet wine made by freezing the water content in grapes and pressing out only the sugars.
Here are the details.
What Is Cryoextraction?
Cryoextraction is a technique of freezing harvested grapes to produce sweet wine.
Much like ice wine, which enjoys great popularity worldwide, it is a luxurious dessert wine that takes advantage of natural sweetness.
Freezing the raw grapes concentrates the juice and increases the sugar content, resulting in a rich, extra-sweet profile.
Pressing frozen grapes takes time and effort, and because the yield is low, it becomes a rich wine requiring far more grapes than usual.
About "Cryoextraction Koshu 2021"
"Cryoextraction Koshu 2021" is an extra-sweet wine made from 100% Koshu grapes.
It is finished as extra-sweet while retaining Koshu's natural fresh, crisp aroma reminiscent of Japanese citrus and its acidity.
Despite being extra-sweet, it is well-balanced with light acidity and a clean finish, allowing for versatile pairings—not only with dessert, but also as an aperitif to enjoy with appetizers.
The winery hopes it will be enjoyed not simply to get drunk or to fill one's stomach, but as a luxurious wine that enriches the heart.
A Luxurious Moment...
While sweet wines are not yet widely established in Japan, this is an exquisite wine that wine enthusiasts will certainly want to keep on hand.
Made with 100% Koshu, "Cryoextraction Koshu 2021" is an exceptionally luxurious offering.
Why not take this opportunity to acquire a bottle?
Reference
Cryoextraction Koshu 2021 (Extra-Sweet)
Price: 4,500 yen (excluding tax)
Vintage: 2021
Type: Extra-Sweet 375ml
Alcohol: 10%
Region: Yamanashi Prefecture
Grape Variety: 100% Koshu
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