Sales of "Tempura ni-yo" have begun from "Encounter Unique Sake: Sake Hinata."
Reportedly acclaimed even by tempura restaurants in Gion, this white wine was crafted specifically for tempura eaten with salt.
Let's take a look at the details.
About "Tempura ni-yo"
"Tempura ni-yo" is a white wine crafted specifically for enjoying tempura with salt.
This carefully crafted bottle features a cépage of Japanese grapes, including 50% Yamanashi-grown Koshu, 25% Delaware, 8% Muscat Bailey A, and 5% Shine Muscat.
It is said that one can enjoy a complex and gorgeous aroma that combines the delicate, grapefruit-like scent of Koshu, the honey-like notes of Delaware, and the sweet, flamboyant aromas of Muscat Bailey A alongside table grape varieties such as Shine Muscat.
Based on Koshu, the flavor is finished in a delicate and acidic, yet gentle and profound style.
About the Pairing
"Tempura ni-yo" pairs great with tempura eaten with salt.
It is said that shrimp tempura with a fresh squeeze of lemon is especially recommended.
Pairings with white fish and vegetable tempura can also be enjoyed.
While "Tempura ni-yo" might feel slightly understated when consumed on its own, when paired with tempura, its excellent balance serves to highlight the ingredients.
The acidity of the lemon provides a wonderful accent, further enhancing the deliciousness of the tempura.
If you are a tempura fan, why not check it out?
Reference