Funayama Onsen, a secluded inn by the river in the mountains of Nanbu Town, Minamikoma District, Yamanashi Prefecture, has begun serving Koshu Wine Trout as part of its autumn menu.
It is a special trout that can be enjoyed together with Koshu wine.
Here are the details.
What Is Koshu Wine Trout?
Koshu Wine Trout is rainbow trout raised in spring-fed ponds at the southern foot of the Yatsugatake Mountains and fed grape pomace from Yamanashi red wine.
The fish grow to a very large size and are characterized by clean-tasting fat and a mild flavor.
At Funayama Onsen, the trout is lightly salted, seared on the skin side and served as sashimi.
It is said to pair exceptionally well with Koshu wine.
Relax at a Hot Spring Surrounded by Nature
Funayama Onsen primarily uses ingredients from the surrounding mountains and rivers to introduce guests to the local food culture.
Meals are served in private dining rooms so hot dishes can be enjoyed hot and cold dishes cold.
Why not enjoy Koshu wine and local ingredients at this hot-spring inn surrounded by nature?
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