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【Tasting Akiu Vol. 2】The Best Pairing Is Found at the Source — Discovering Terroage Tohoku
For some time, Chikafusa Mori, representative of Akiu Winery, has been developing the idea of “Terroage.” The word is Mori’s own coinage, combining “Terroir” and “Mariage,” and describes an experience of tasting an entire place—its people, land, landscape, and culture.
Who Decides What Counts as “Fine Wine”? — The Question Posed by Asia’s No. 1 Sommelier Reeze Choi
“What does fine wine mean to you?” At a Vinexpo Asia 2026 masterclass in Hong Kong, Reeze Choi and Taiwan’s first Master Sommelier, Kevin Lu, challenged the audience to reconsider who—or what—really defines a fine wine.
The People Who Create the “Beginning” of Wine: Visiting Suda Grape Nursery in Yamanashi Prefecture
When discussing wine, terms like “terroir,” “winemaking,” and “vintage” frequently come up. However, opportunities to give thought to an even earlier stage—“what kind of grapevines were planted?”—are actually surprisingly rare.
From a Winery in Manriki, Yamanashi: Cave an’s Winemaking That Has Mastered the Basics
Manriki, Yamanashi City, Yamanashi Prefecture. We visited during a remarkably beautiful season when the surrounding mountains were steeped in autumn colors and the Koshu vine leaves had turned a striking red. Nestled in the Manriki district, the estate vineyard of Cave an soaks up abundant sunlight, creating a true "pa..." that brings a smile to anyone who visits.
Your Very Own Winemaking Experience: Learning from Professionals at Art Paysan Winery Vol. 2
"Your Very Own Winemaking Experience" is a program where you craft your own original wine under the direct guidance of professionals. Launched in September, this innovative winemaking experience program represents a novel approach where drinkers are involved right from the very first step of production.
Enjoy a wide variety of Japanese wines! A new izakaya has opened where you can savor Kochi ingredients such as "straw-roasted bonito tataki with salt" alongside Japanese wine!
A sophisticated izakaya where you can enjoy Japanese wine from various regions across Japan has opened in Shin-Nihonbashi! Conveniently located just a 3- to 4-minute walk from stations like JR Kanda, Shin-Nihonbashi, and Subway Mitsukoshimae, "Tosa Myojin" is, as its name suggests, an establishment where you can enjoy an abundance of ingredients from Kochi Prefecture.
Enjoying Japanese Wine in Hong Kong! One-Michelin-Star "Ando" Pairing Dinner
In this installment of our series on places serving Japanese wine, we report from Hong Kong. Located on the ground floor of a building in Central, the heart of Hong Kong, "Ando" is an innovative fusion restaurant. It is a popular restaurant in Hong Kong right now that has earned one Michelin star.
[Part 2] Restaurant SAI 燊 — An Evening Indulging in the Ultimate Pairing of "Oku-Yamanashi Cuisine" and Japanese Wine
Taking its cue from being nestled deep in the mountains even among the Fuji Five Lakes, this restaurant defines "Oku-Yamanashi Cuisine" through the flavors of ingredients obtained exclusively from this globally rare location. By serving a variety of seasonal Yamanashi ingredients through the chef's meticulously crafted dishes, it is already creating a stir among food connoisseurs...
Wine, Grappa, and Dining! So Much to Enjoy at Naka-Izu Winery Hills
Naka-Izu Winery Hills is located in Izu City, Shizuoka Prefecture. Set on vast grounds, its grand chateau boasts an imposing presence reminiscent of Bordeaux.
Japanese Wine Featured at Hong Kong Food & Beverage Industry Trade Show! RESTAURANT and BAR HONG KONG Report!!
“RESTAURANT & BAR HONG KONG 2023” is a major trade show bringing together Hong Kong's food and beverage industry professionals. Held at Hong Kong's largest convention center, the Hong Kong Convention and Exhibition Centre (Hong Kong Convention a…
Prioritizing the Growing Environment to Achieve Natural Winemaking — Musashi Winery
Musashi Winery is located in Ogawa Town, Saitama Prefecture, about an hour from Ikebukuro Station. It has a stellar reputation for making exceptionally delicious wine with Shokoshi grapes. We interviewed representative Yuzo Fukushima about his dedication to viticulture and winemaking.
Akita Winery Tour Part 2: Akitano Winery
As February begins, winter is now in full swing, and the days have grown even colder. In snow country, as seen in the photo above, some wineries are buried under heavy snowfall. For the second installment of our Akita Winery Tour, we introduce Akitano Winery & Garden Farm in Kitaakita City.
Founded in 1924! The Evolution of a Long-Established Winery: Haramo Wine
Katsunuma in Koshu City, Yamanashi Prefecture, is home to a row of historic wineries. Among them, we paid a visit to Haramo Wine, a truly long-established producer founded in 1924. The name Haramo Wine stems from the fact that this area was once known as "Hara," and the head of the family historically inherited the name Mozaemon across generations, giving rise to "Haramo"...
A Historic and Precious Winery Beloved by Locals: Ushiku Chateau Today
Located in Ushiku City, Ibaraki Prefecture, Ushiku Chateau is Japan's first full-scale wine winery constructed. Its story of shaping Japanese wine culture has been recognized as a Japan Heritage, and its winemaking equipment from that time is also designated as a Heritage of Industrial Modernization by the Ministry of Economy, Trade and Industry.
Enjoy Both Beer and Wine! A Winery in Ibaraki Prefecture ~ Mugi to Budo Ushiku Brewery ~
Just under an hour from Ueno Station, I heard there was an interesting winery in Ushiku City, Ibaraki Prefecture, so I paid them a visit. When people think of wineries close to Tokyo, Yamanashi Prefecture usually comes to mind, but Ushiku in Ibaraki Prefecture is actually another winery location that is easily within visiting distance.
Stay at a Winery! Cave d'Occi "TRAVIGNE" Stay Report ~ A Journey to the Niigata Wine Coast ~ [Part 2]
For anyone who loves wine, delicious food, hot springs, books, travel, and hotel stays—Cave d'Occi Winery in Niigata Prefecture is the place that satisfies every single one.
Enjoying Autumn Salmon with Various Wines Vol. 2—Heavier Red Wine × Autumn Salmon—
Hello, everyone. I am Miyuki Isobe from 【Wine, Food, People (Wine Shokunin)】. When it comes to salmon (and salmon in general, too), people often tend to think, "It's a fish dish, so maybe white wine?" or "Maybe rosé to match the pink color of the salmon?"
A Cheese Workshop with Dedicated Artisans: Atelier de Fromage
Hello, everyone. I am Miyuki Isobe from [Wine, Food & People (Wine Shokunin)]. This time, I visited one of my favorite natural cheese workshops, Atelier de Fromage in Tomi City, Nagano Prefecture.
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Enjoy It Every Day! All About Croquette and Wine Pairing!
Croquettes are one of many Western dishes adapted into Japanese cuisine. Found everywhere—supermarkets, convenience stores, butcher shops, restaurants, and specialty shops—it is a dish with an exceptionally high "encounter rate*" for people in Japan. *Refers to the appearance rate of enemies in RPGs.
Wine Talent Yui Teaches You! The 3 Must-Know Wine Varieties Expressed as Handsome Actors!
"What kind of wine do you like?" When a sommelier asks you this at a restaurant, how do you usually answer? "A fruity white wine," "a rich, heavy red wine"—we often hear phrases like these.
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