I'm going to have some hot wine.

Hi, everyone.
all(Win, eat, eat, eat)This is Miyumi from the club.
The hot day will continue, but how will you be?
I'd like to stay well these days, but I've had a mild fever and a low appetite, and I've had a hard time sleeping, tired of the temperature and temperature of the cooler room.
And this year it's hard to go on a summer vacation, and there's a feeling that I can't enjoy it.
Even though I can't travel or go out, I'd like to spend my time at home with a soft white wine and a nice, cool louse wine in summer-like conditions.

So this time I consulted Mr. Maya, an international drug cook, about the condition of summer.
And from the point of view of the medicine shop, we were instructed in the food and the raw materials that should be taken at this time of year and we had a recipe that would be nice to the body and delicious to the house and delicious to wine.
We also have a match with wine in the latter part of the day, so please look at the healthly beautiful food.

I feel it.

Aa: If you lack exercise, it's easy to get swollen, right? And if you don't have good digestive digestion, you tend to get better water absorbing and get worse.

The stomach and stomach are involved.

Aa: Of course, it's hard to sleep because of the heat. It's said that in the middle medical field, "unsleep" is a more likely time to occur. There may also be major auto-enforced disturbances outside the home and in the office.

It's hot outside, but the cooler in the office is cold during the day. I feel physical again.

I think it's important to spend the summer conscious of the cold as well as the heat.

And I'm going to talk about the hotness of the room.1You spend most of the day in a cool room, especially when you work at your office work, you need both hot and cold measures, such as "I'm cold on my feet" and "I'm afraid I'm not wearing a coat," and summer is a harsh time.

I'm sure you've come home in hot weather, so I eat cold drinks, ice cream, and so I don't eat any more, so I've done it lightly with cold rice or noodles.

I'm afraid if you continue to drink cold food, it will cause your stomach to cool and your stomach to get weak.

Part: proteins. It's important to drink wine in terms of taste. As a wine eater, I would like to have some of my season's food prepared. Now it's summer vegetables.

I'm going to make a recipe for this.

& יה;

Summer vegetables that are cool and effective make it easier for you to eat them through fire, and they make it easier to boil raw foods.
Also, spices make a good round, and they have a good appetite and a good appetite, so it may be good to use the right amount of time to make it hot.

It's easy to say that the only vegetables are vegetables in the view of wine, but adding spices makes it more likely to match what you feel is sweet or sweet or spiced or whatever you feel.

Daniel Martan, my teacher of French food, suggests Tadine dishes every summer.
The reason is, "You don't want to stand in front of the stove for long."
I see.

２I've been working on this since I was a kid, and I've been talking about it for a long time, and I decided to make a "Mocco-Aided Tadine Cauldron Cauldron."

Domeneson
85%Hey, Chardonnay.14%Hey, Sovinyon Bran.1%
The sweet aroma of mascara and apples and white wine which is as pleasant as a good body feeling.
The acid produced by the climate of Hokkaido produces a taste that is as sharp as it is and that tightens the overall balance.
The main type, Körner, is a German-born species, and in Japan, it is grown mainly in northern Hokkaido, where, like Germany, it is cold and cold.

Such features are somewhat cool and appropriate for drinking in hot summers.

I'm going to use the same method.
A mature wine, considering the contrast between meals and the Rosse-like maker.
Of course I can enjoy it while I'm young, but as I mature in the bottle, I'm afraid it's going to taste a little bitter.
Well, what a high standard of universality. To put it on a daily table, you'd better have this kind of wine.
So, this time,２It's for the enjoyment of the kind of wine.

I'm going to do it in a different color.Domeneson

Very refreshing and romantic!
In order to continue eating meds, the inside of my mouth is reset as well as the taste of it.
There's a sour-looking rhyme left in the afterer, and it's a spice of the drug-tains.
It may be a point to have the skin of a biomedics in Tajin working well.
It's not sweet, but it's a sweet-smelled wine that has a sense of its presence that is unsurpassed by spices such as cumin and colic under.
It may be because wine itself feels a little more spiced.
The aroma is also romantic, so I have a appetite.
I'd like to have a good time with the coolest.

I'm going to do it in a different color.

What a charming look!
There are many colors in the pink of the lose wine, but this one is orange and dark pink.
I was happy and very busy with the atmosphere of a Tadgin table, so I turned the tableware into a renen.
This is the only way to create a sense of enjoyment of wine!
Now, the key pairing is, as you can imagine from the looks, a little bit of losse wine.
The sweet smell of berries and citrus.
There are tiny sweets like oranges that are narrowed down to the after and a good moss.
It's very pleasant with the impression that it's stuck to tomato-based soup.
This time we received it at the same temperature as white wine, but as a single wine, I feel like I can enjoy getting a little warmer.
But this time, the harisa and spices are working, so I wonder if they're still correct at a lower temperature.

The ingredients are approximately the amount you want to eat. Depends on the size of the pot.

- And chicken.
- Tara's cut.
Zucchini.
- Corn.
- A testicle.
- I'm not.
- It's a garlic.
- Carrots.
- Hallisa.
- Tomato paste.
- The kind of pasta you like.
- Chicken buiyon.
- Dralayn.

I'm going to have to do it again.
- Cinnamon.
- Kmin.
- Coriander.
If you don't get a boo-boo, we can get a lorry.

I'm going to have to take some more.
- The berries of Koko.
- The date.
- Green beans.
- The berries.

I'll pull olive oil into a tadgin pot and lightly bake chicken and cod.
Two zucchini and a young girl in another pot, they're lightly down.１In the minute. Because I have different times to cook with other vegetables.
And I'm going to put in a pot of three chicken and cod, and I'm going to put all the ingredients except the rice and zucchini, and I'm going to cover the taddin.30- We're gonna have to evaporate.
Four dumplings and zucchini are added to the tadgin pot and made.

If it isn't for the tadgin pot, then we can do it in a normal water-free pot.
Wine, or something like the gebertstramine, which is dry except for Kerner.

Why not enjoy your Hercist meal with summer vegetables and wine?

& יה;