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Understanding the Terroir of "Ono", Nagano Prefecture: KIRINOKA Maker's Seminar (Chardonnay Edition)

KIRINOKA VINEYARDS & WINERY is a winery established in 2024 in Ono, Tatsuno Town, Nagano Prefecture, by Minoru Numata, who pours his passion into wine with a lifelong devotion to the industry and a single goal: to craft the ultimate Pinot Noir.

Miyuki Isobe

Who Decides What Counts as “Fine Wine”? — The Question Posed by Asia’s No. 1 Sommelier Reeze Choi

“What does fine wine mean to you?” At a Vinexpo Asia 2026 masterclass in Hong Kong, Reeze Choi and Taiwan’s first Master Sommelier, Kevin Lu, challenged the audience to reconsider who—or what—really defines a fine wine.

Miyuki Isobe

【Part 1】Hot Springs and Wine: A Stay-at-the-Winery Experience at Domaine de Yunohara

Oiwakeya Ryokan in the Utsukushigahara Onsen area of Matsumoto, Nagano, is a refined hideaway for adults: comfortable Japanese-modern rooms, meals featuring Shinshu food and drink, and soft, mildly alkaline hot-spring water. But did you know the ryokan also runs its own winery?

Miyuki Isobe

The People Who Create the “Beginning” of Wine: Visiting Suda Grape Nursery in Yamanashi Prefecture

When discussing wine, terms like “terroir,” “winemaking,” and “vintage” frequently come up. However, opportunities to give thought to an even earlier stage—“what kind of grapevines were planted?”—are actually surprisingly rare.

Miyuki Isobe

Your Very Own Winemaking Experience: Learning from Professionals at Art Paysan Winery Vol. 2

"Your Very Own Winemaking Experience" is a program where you craft your own original wine under the direct guidance of professionals. Launched in September, this innovative winemaking experience program represents a novel approach where drinkers are involved right from the very first step of production.

Miyuki Isobe

The Charm of ESPRIT C. KEI GINZA: A World-Renowned Wine List Shining in Ginza

Gourmet readers may have already experienced ESPRIT C. KEI GINZA. Restaurant KE… in Paris, known for becoming the first Asian chef to earn three Michelin stars in 2020,

Miyuki Isobe

A Journey Embracing Time: The "Stay-Style Winery Experience" at Niki Hills

Niki Hills Winery is located in Niki Town, Hokkaido. I recently had the opportunity to experience its charm firsthand. Embraced by vast vineyards, spending time while taking in the changing seasons feels like a little journey taking you away from everyday life.

NORIZO

Expressing the Terroir of Plots and Vineyards in Wine! New "FROM FARM Winery Building" Completed! Guided Tours Have Also Begun!

Since 2022, Suntory's Japanese wine brand "SUNTORY FROM FARM" has championed the philosophy "It all starts in the vineyard." The new FROM FARM Winery Building has now been completed to further realize winemaking in line with this concept.

Miyuki Isobe

Bringing Refreshing Relief to Sweltering Days! Delivered from Heavy Snow Country: Housui Winery

Iwamizawa City experiences exceptionally heavy snowfall even for Hokkaido, earning an official designation as a "Special Heavy Snowfall Zone" from the government. Housui Winery, located in Housui-cho, Iwamizawa City, produces wines that perfectly embody this snowy image.

Miyuki Isobe

Right in the Heart of Hokkaido! What Is Its Potential? An Interview with Tetsuya Yamahira of Yukikawa Winery

Opening in 2021, this winery is entering its fifth year this year. We visited Yukikawa Winery in Higashikawa Town, Kamikawa District, Hokkaido. Representative Tetsuya Yamahira took on this challenge after transitioning from a completely different industry.

Miyuki Isobe

Can a World-Class Pinot Noir Be Born? — Kirinoka Vineyards & Winery —

The author first met Mr. Minoru Numata several years ago when attending a seminar he held as an educator. Up until then, my primary focus had been on "systematic learning," but listening to his talk (lecture), nothing was more refreshing than the way the world of Japanese wine suddenly came into view from a multifaceted perspective.

Miyuki Isobe

Enjoying Japanese Wine in Hong Kong! One-Michelin-Star "Ando" Pairing Dinner

In this installment of our series on places serving Japanese wine, we report from Hong Kong. Located on the ground floor of a building in Central, the heart of Hong Kong, "Ando" is an innovative fusion restaurant. It is a popular restaurant in Hong Kong right now that has earned one Michelin star.

Miyuki Isobe

Right by Shibuya Station! Drink, buy, and enjoy Japanese wine! ~WINE SHOP nico Shibuya~

Shibuya Station is a major hub terminal with a daily passenger count of over 160,000, surrounded by numerous station buildings. While it goes without saying that it is a convenient station for transit and shopping, there are naturally plenty of options when it comes to wine shops as well.

Miyuki Isobe

A Land Destined for Sake Brewing: The Story Behind SAKE and Wine Crafted by Sasaichi Sake Brewery

Along the Koshu Kaido highway heading from Tokyo to Yamanashi, past Sasago Pass, Sasaichi Sake Brewery boasts over 360 years of history in Sasago-cho, a town that once flourished as a post station. Originally operating under the house name "Hanadaya," it remarkably began brewing sake back in 1661 and is today the only sake brewery in Otsuki City.

Miyuki Isobe

Wine Made at the Foot of a Mythological Mountain: A Visit to Iwami Winery (Shimane Prefecture)

When thinking of Shimane Prefecture, many people likely picture Izumo Taisha Grand Shrine. The land of Izumo is the setting for Japan's oldest history book, the "Kojiki," and various tales known as the "Izumo Myths" are still passed down to this day.

NORIZO

Asking Hideaki Koyama! The Secret Behind Rue de Vin's Delicious Wines and Its Future

Rue de Vin—a winery whose name means "Wine Street" in French. For many people, its wines are among the first that come to mind when thinking, "I want to drink a delicious Sauvignon Blanc!" And for good reason.

Miyuki Isobe

A Closer Look at Winemaking in Kumamoto: Kikuka Winery

"Japanese wine" is produced all across Japan. Did you know that winemaking is taking place in Kumamoto Prefecture, located in Kyushu? On this visit, we toured two wineries operated by Kumamoto Wine Farm.

NORIZO

Vin Japonais in Singapore Part 1: Hosting a Japanese Wine Event On-Site!

The film "Vin Japonais" was released in November 2022. True to the film's theme of "sharing Japanese wine with the world," our mission to promote Japanese wine abroad is finally getting into full swing! This time, our destination is Singapore.

NORIZO

Prioritizing the Growing Environment to Achieve Natural Winemaking — Musashi Winery

Musashi Winery is located in Ogawa Town, Saitama Prefecture, about an hour from Ikebukuro Station. It has a stellar reputation for making exceptionally delicious wine with Shokoshi grapes. We interviewed representative Yuzo Fukushima about his dedication to viticulture and winemaking.

Miyuki Isobe

Okayama Wine Valley: Establishing Uniqueness with Rare Grape Varieties!

Tetta Town in Niimi City, Okayama Prefecture. As represented by "Domaine Tetta," which we introduced in our previous column, the number of wineries in this area has been growing in recent years. This time, we are introducing "Okayama Wine Valley," located in that very same town.

NORIZO

Learning Wine and Food "Pairing" – Spring in the South of France

Hello everyone. I am Miyuki Isobe — Wine, Food, and People. Usually, I enjoy experimenting at my daily dining table, pairing seasonal ingredients with various Japanese wines through trial and error. However, this time I attended a course hosted by a wine school to learn "pairing as taught by a wine school"...

Miyuki Isobe

Akita Winery Tour Part 2: Akitano Winery

As February begins, winter is now in full swing, and the days have grown even colder. In snow country, as seen in the photo above, some wineries are buried under heavy snowfall. For the second installment of our Akita Winery Tour, we introduce Akitano Winery & Garden Farm in Kitaakita City.

NORIZO

Founded in 1924! The Evolution of a Long-Established Winery: Haramo Wine

Katsunuma in Koshu City, Yamanashi Prefecture, is home to a row of historic wineries. Among them, we paid a visit to Haramo Wine, a truly long-established producer founded in 1924. The name Haramo Wine stems from the fact that this area was once known as "Hara," and the head of the family historically inherited the name Mozaemon across generations, giving rise to "Haramo"...

Miyuki Isobe

Enjoy Both Beer and Wine! A Winery in Ibaraki Prefecture ~ Mugi to Budo Ushiku Brewery ~

Just under an hour from Ueno Station, I heard there was an interesting winery in Ushiku City, Ibaraki Prefecture, so I paid them a visit. When people think of wineries close to Tokyo, Yamanashi Prefecture usually comes to mind, but Ushiku in Ibaraki Prefecture is actually another winery location that is easily within visiting distance.

Miyuki Isobe
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