Tradition and Innovation at Iwasaki Jozo ('Honjo Wine') (Yamanashi Prefecture)

Wines from Iwasaki Jozo, affectionately known by the nickname "Honjo Wine."
It is one of the long-established wineries in Yamanashi Prefecture.

This time, we went behind the scenes at the historic Iwasaki Jozo for an exclusive report. We had the chance to hear plenty of fascinating stories!

When speaking of Iwasaki Jozo, the large vats used since olden times are surely its symbol.
On the other hand, their attitude of taking on new challenges in cultivation methods and winemaking techniques is truly "learning from the past to create the new."
We take a closer look at the "present" of Iwasaki Jozo.

We listened to the passionate thoughts on winemaking from young winemaker Mr. Shiraishi.
Blending tradition and innovation, his wines overflow with originality and never fail to fascinate numerous Japanese wine fans.
We delve into what lies in his heart.

We spoke with Mr. Mishina, the 6th-generation president, about the history of Iwasaki Jozo, which was once a communal winemaking facility.
Back then, wine was made with the goal of adding value to grapes damaged by wind and flood disasters so they could somehow be sold.
Take a listen to the deep history of Iwasaki Jozo.

Iwasaki Jozo is famous as one of the long-established wineries in Katsunuma-cho, Yamanashi Prefecture.

Their stance of valuing tradition—which forms the foundation for making warm wines reflecting the local terroir—provides an impressive sense of stability.
At the same time, we were moved by the drive to challenge new things, seen not only in young winemaker Mr. Shiraishi, but also in President Mr. Mishina.

Please try the wines of Iwasaki Jozo, which truly embody "tradition and innovation"!

<Iwasaki Jozo Official Website>
https://www.iwasaki-jozo.com/