岩崎醸造

Our company was jointly established in 1941 by 130 brewing license holders who were dedicated to grape cultivation and winemaking in Iwasaki, the birthplace of grapes and wine. With our facility located in Iwasaki, Katsunuma-cho, we work in cooperation with local growers to stabilize grape cultivation, develop the grape-producing region, and improve wine quality, and we are affectionately known locally by the nickname "Honjo." We always cherish the character of our terroir, striving to craft distinctive wines beloved in Katsunuma.

Japanese wine.jp Editorial Department