安心院葡萄酒工房

The winery houses fermentation and storage tanks, a destemmer-crusher that separates berries from stems before sending them to the fermentation tanks, presses for extracting juice, and other equipment. It also continues to improve its winemaking and distillation techniques through facilities for low-temperature fermentation and a brandy still.\n\nIn the temperature-controlled barrel cellar, a range of wines age in barrels and bottles. The winery also carries out processes such as riddling matured sparkling wines to collect sediment in the bottle neck.

To appreciate wine fully, color, aroma, and flavor are essential. Since ancient times, wine glasses have evolved alongside wine itself as vessels designed to heighten that enjoyment. Glassmakers have used a variety of decorative techniques to create beautiful, brilliant wine glasses. Here, visitors can enjoy examples from Ajimu Budoushu Koubou’s collection together with the aromas of mature wine.