Skip to content
← Back to top

SEARCH「マスカット・ベーリーA」COLUMN

Reading on マスカット・ベーリーA

15 RESULTS

Search by region, variety, producer, or theme

The Manns Wines You Think You Know May Be Out of Date — From Volume to Quality: Where Manns Wines Is Today

What comes to mind when you hear Manns Wines? Solaris and other high-end labels? A major producer? Affordable everyday wine? Depending on the person, the image may be very different. A press dinner in Tokyo offered a chance to update that picture.

Miyuki Isobe

Your Very Own Winemaking Experience: Learning from Professionals at Art Paysan Winery Vol. 2

"Your Very Own Winemaking Experience" is a program where you craft your own original wine under the direct guidance of professionals. Launched in September, this innovative winemaking experience program represents a novel approach where drinkers are involved right from the very first step of production.

Miyuki Isobe

[Part 2] Restaurant SAI 燊 — An Evening Indulging in the Ultimate Pairing of "Oku-Yamanashi Cuisine" and Japanese Wine

Taking its cue from being nestled deep in the mountains even among the Fuji Five Lakes, this restaurant defines "Oku-Yamanashi Cuisine" through the flavors of ingredients obtained exclusively from this globally rare location. By serving a variety of seasonal Yamanashi ingredients through the chef's meticulously crafted dishes, it is already creating a stir among food connoisseurs...

Miyuki Isobe

The Evolution of Japan’s Oldest Existing Winery, Maruki Winery! Today After Its Renewal!

Maruki Winery was founded in 1891 by Ryuken Tsuchiya after he returned from studying winemaking in France. It is said to be Japan’s oldest existing winery.

Miyuki Isobe

Japanese Wine Featured at Hong Kong Food & Beverage Industry Trade Show! RESTAURANT and BAR HONG KONG Report!!

“RESTAURANT & BAR HONG KONG 2023” is a major trade show bringing together Hong Kong's food and beverage industry professionals. Held at Hong Kong's largest convention center, the Hong Kong Convention and Exhibition Centre (Hong Kong Convention a…

Miyuki Isobe

Vin Japonais in Singapore Part 1: Hosting a Japanese Wine Event On-Site!

The film "Vin Japonais" was released in November 2022. True to the film's theme of "sharing Japanese wine with the world," our mission to promote Japanese wine abroad is finally getting into full swing! This time, our destination is Singapore.

NORIZO

Creating a Culture That Values Living Things ~Winemaking at IKKA WINES (Ikka Farm)~

In July 2020, fruit orchard Ikka Farm was established in Higashine City, Yamagata Prefecture. Because the wines of IKKA WINES, crafted from grapes grown there, are truly distinctive and delicious, and their initiatives are deeply fascinating, we spoke with grower Makoto Ito.

Miyuki Isobe

Starting 2023 with Yamanashi Wine: Introducing Unique Wineries!

Happy New Year. Thank you for your continued support of NIHON WINE.JP this year. Again this year, our site will bring you a variety of information about Japanese wine from across Japan.

NORIZO

Wines Crafted by a Historic Vineyard: Horaisan Winery (Toyama Prefecture)

Yamafuji Grape Garden is a vineyard in Toyama Prefecture with a history spanning over 90 years. Horaisan Winery crafts wines using these historic grapes. When it comes to the history of winemaking, attention often tends to focus on Yamanashi, but Toyama actually has wine that has evolved over a long history of its own...

NORIZO

Enjoy Prosciutto & Japanese Wine Casually at "Wine Sakaba Di PUNTO"!

Many of you have likely spotted the red signboards of "Wine Sakaba Di PUNTO" around town. With many locations easily accessible from major terminal stations and popular transit hubs, they offer a welcoming, casual atmosphere that makes it easy to just drop in on a whim.

Miyuki Isobe

Enjoying the Ultimate Japanese Wine Pairing at Gaienmae's JULIA

Located in Gaienmae, JULIA has been popular among gourmets as a hard-to-book restaurant ever since its days in Ebisu prior to relocating. It was a place I had long bookmarked, but rather than a widely famous spot known to everyone, it is more of a hidden gem favored by my foodie friends and acquaintances—a place for those in the know...

Miyuki Isobe

Enjoying Autumn Salmon with Various Wines Vol. 2—Heavier Red Wine × Autumn Salmon—

Hello, everyone. I am Miyuki Isobe from 【Wine, Food, People (Wine Shokunin)】. When it comes to salmon (and salmon in general, too), people often tend to think, "It's a fish dish, so maybe white wine?" or "Maybe rosé to match the pink color of the salmon?"

Miyuki Isobe

An Old Yet New Winery: Visiting Iwanohara Vineyard

When it comes to red Japanese wine, don't many people think of "Muscat Bailey A"? This MBA (Muscat Bailey A) is an indigenous Japanese... developed by Zenbei Kawakami, founder of Iwanohara Vineyard in Niigata Prefecture.

NORIZO

An Evolving Historic Winery: Uncovering the Charm of Shirayuri Winery!

Hello everyone. I'm NORIZO, Chief Editor of NIHON WINE.JP. In early July, before the heat had really set in, some incredible news arrived!

NORIZO

Boost Your Feminine Charm with Wine! Taught by Wine Talent Yui

Beer, sake, shochu, wine, whisky, etc... There are so many types of alcoholic beverages, aren't there? One of them is "wine." What kind of image do you have of it?

NORIZO