On Saturday, January 27, 2024, Shidax Nakaizu Winery Hills Co., Ltd. will hold a one-night winemaker dinner, “Izu Wine no Shirabe.”
Here are the details.
About “Izu Wine no Shirabe”
The dinner will be held at the Owner’s Reception House inside Nakaizu Winery Chateau T.S., pairing wines made at the winery with a kaiseki menu by Yutaka Takahashi, head Japanese chef at Hotel Winery Hill.
Seven wines expressing the winemakers’ passion will be paired with kaiseki dishes featuring plentiful local ingredients.
A Tour Is Also Included
Before dinner, a winemaker will lead a guided tour of the barrel cellar.
The special tour also includes comparisons such as Izu Chardonnay and Izu Chardonnay Unwooded, showing how different maturation methods affect wines made from the same grape variety.
The participation fee is 17,600 yen per person including tax and service, with a capacity of 50 guests.
Why not enjoy this luxurious evening with Japanese wine?
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