Chateau Restaurant "Napa Valley" in Nakaizu Winery Hills boasts many fans even among Japanese wine enthusiasts.
At this restaurant, Head Chef Taiji Nishizawa and Sous Chef Keiji Nishida have received a dual appointment.
At the same time, the sale of spring-limited menus will also begin.
Let us share the details.
About the Dual Appointment
Head Chef Taiji Nishizawa and Sous Chef Keiji Nishida, who both received appointments at "Napa Valley" this time, are both from Hyogo Prefecture.
After graduating from culinary school, they started their careers at hotels and restaurants.
Focusing mainly on Western and Italian cuisine, they have honed their skills for over 20 years and will now be showcasing their culinary prowess at Chateau Restaurant "Napa Valley."
Nishizawa excels at original dishes that incorporate Japanese essences into Italian cuisine, while Nishida continues to pursue beautiful dishes that also appeal visually.
About the
Here is the introduced following their appointments.
Appetizer: Assortment of Three Hors d'oeuvres
A colorful cold hors d'oeuvre featuring Izu shiitake mushroom galantine, Jamón Serrano, and caprese
Main: Red Wine Braised Izu Venison
Izu venison braised in their own Izu wine, using vegetables from Shizuoka Prefecture and wasabi miso from Izu
In addition to the above, this 4-course Napa Valley Special Lunch Course includes today's soup, bread, today's pastry chef special dessert, and coffee
Additionally, as a , the pasta dish "Mt. Fuji Salmon and Nanohana Cream Pasta" will also be available.
Making Japanese Wine Even More Delicious
Chateau Restaurant "Napa Valley" in Nakaizu Winery Hills now features a dual appointment of skilled chefs.
Why not visit and savor these flavors together with Japanese wine?
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