ハイディワイナリー

A living wine, fermented together with them all.

The Noto Peninsula, with its many low mountains and hills and its intricate coastline,

has a rare character that forms rich soils where diverse life can thrive.

Rainwater, sunlight and seasonal winds brushing the hills give the grapes a layered depth of flavor.

Fruit that has absorbed nature’s gifts in their entirety is guided by the winemaker while retaining its wild breath,

becoming a supple wine that captivates the heart.