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【Tasting Akiu Vol. 2】The Best Pairing Is Found at the Source — Discovering Terroage Tohoku
For some time, Chikafusa Mori, representative of Akiu Winery, has been developing the idea of “Terroage.” The word is Mori’s own coinage, combining “Terroir” and “Mariage,” and describes an experience of tasting an entire place—its people, land, landscape, and culture.
【Part 1】Hot Springs and Wine: A Stay-at-the-Winery Experience at Domaine de Yunohara
Oiwakeya Ryokan in the Utsukushigahara Onsen area of Matsumoto, Nagano, is a refined hideaway for adults: comfortable Japanese-modern rooms, meals featuring Shinshu food and drink, and soft, mildly alkaline hot-spring water. But did you know the ryokan also runs its own winery?
[#WineTravels] It's Autumn Foliage Season! Grab Some Wine and Head Out on a Mini-Hike
Hello, everyone. I am Miyuki Isobe of "Wine, Food, and People" (Wine-Shoku-Nin). These days offer crisp air and beautiful autumn foliage to enjoy. With a string of sunny days continuing, I imagine many of you are heading out.
Enjoy It Every Day! All About Croquette and Wine Pairing!
Croquettes are one of many Western dishes adapted into Japanese cuisine. Found everywhere—supermarkets, convenience stores, butcher shops, restaurants, and specialty shops—it is a dish with an exceptionally high "encounter rate*" for people in Japan. *Refers to the appearance rate of enemies in RPGs.
Wine Talent Yui Teaches You! The 3 Must-Know Wine Varieties Expressed as Handsome Actors!
"What kind of wine do you like?" When a sommelier asks you this at a restaurant, how do you usually answer? "A fruity white wine," "a rich, heavy red wine"—we often hear phrases like these.
Boost Your Feminine Charm with Wine! Taught by Wine Talent Yui
Beer, sake, shochu, wine, whisky, etc... There are so many types of alcoholic beverages, aren't there? One of them is "wine." What kind of image do you have of it?
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