Results for “デラウェア”

【Tasting Akiu Vol. 2】The Best Pairing Is Found at the Source — Discovering Terroage Tohoku

For some time, Chikafusa Mori, representative of Akiu Winery, has been developing the idea of “Terroage.” The word is Mori’s own coinage, combining “Terroir” and “Mariage,” and describes an experience of tasting an entire place—its people, land, landscape, and culture.

【Part 1】Hot Springs and Wine: A Stay-at-the-Winery Experience at Domaine de Yunohara

Oiwakeya Ryokan in the Utsukushigahara Onsen area of Matsumoto, Nagano, is a refined hideaway for adults: comfortable Japanese-modern rooms, meals featuring Shinshu food and drink, and soft, mildly alkaline hot-spring water. But did you know the ryokan also runs its own winery?

[#WineTravels] It's Autumn Foliage Season! Grab Some Wine and Head Out on a Mini-Hike

Hello, everyone. I am Miyuki Isobe of "Wine, Food, and People" (Wine-Shoku-Nin). These days offer crisp air and beautiful autumn foliage to enjoy. With a string of sunny days continuing, I imagine many of you are heading out.