At マンズワイン株式会社, "鹿肉の赤ワイン煮込み" is currently available at the マンズワイン 小諸ワイナリー shop.
It is said to be a luxurious retort-pouch product made with the red wine "ソラリス ユヴェンタ".
Collaboration with a local employment support facility for people with disabilities
"鹿肉の赤ワイン煮込み", currently on sale at マンズワイン, is a product developed through a collaboration project with a local employment support facility for people with disabilities.
All venison used is sourced from Nagano Prefecture, and through product development that makes the most of local resources, it aims to contribute to solving local issues such as regional welfare and wildlife damage control.
Generous use of "ユヴェンタ"
This product is a luxurious creation using the red wine "ソラリス ユヴェンタ".
Approximately 3 bottles of ユヴェンタ are used per batch of about 60 units. The rich fruitiness and depth of the red wine enhance the savory flavor of the venison, giving it a tender and deep taste.
Additionally, the striking package of this product is reportedly drawn individually by hand using Cray-Pas.
It was created inspired by the philosophy of Kanae Yamamoto (やまもとかなえ), an artist associated with Ueda City who advocated the "Free-hand Drawing Education Movement".
Why not take this opportunity to enjoy it?
Reference
Product Overview
Product Name: 鹿肉の赤ワイン煮込み
Ingredients: Nagano Prefecture venison
Sales Location: マンズワイン 小諸ワイナリー Shop
Price: 1,782 yen (tax included)
Official E-Commerce Site