Manns Wines Co., Ltd. is now selling “Venison Stewed in Red Wine” at the Manns Wines Komoro Winery Shop.
This premium retort-pouch dish is made with the red wine “Solaris Juventa.”
A Collaboration with a Local Employment Support Facility for People with Disabilities
The “Venison Stewed in Red Wine” currently sold by Manns Wines was developed as a collaborative project with a local employment support facility for people with disabilities.
All of the venison used is sourced from Nagano Prefecture. Through creating a product that makes use of local resources, the project aims to contribute to solving regional issues such as community welfare and wildlife damage control.
Made Generously with “Juventa”
The product is made with a generous amount of the red wine “Solaris Juventa.”
About three bottles of Juventa are used for each batch of approximately 60 servings. The wine’s rich fruit character and depth enhance the savory flavor of the venison, resulting in a tender dish with a deep, full taste.
The product’s distinctive packaging is also said to be drawn by hand, one by one, using crayons.
It was created with inspiration from the philosophy of Kanae Yamamoto, an artist associated with Ueda City who advocated the “Free Drawing Education Movement.”
Why not give it a try while you have the chance?
Reference
Product Overview
Product name: Venison Stewed in Red Wine
Main ingredient: Venison from Nagano Prefecture
Available at: Manns Wines Komoro Winery Shop
Price: ¥1,782 (tax included)
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