The "Tamba Wine Winery Dinner" is held by the Fairfield by Marriott Michi-no-Eki Project.
For 2024, it has been decided that new program contents will be added from April through December, holding events every month.
Let's take a look at the details.
About the "Tamba Wine Winery Dinner"
The "Tamba Wine Winery Dinner" is a special dinner event jointly held by the Fairfield by Marriott Michi-no-Eki Project and "Tamba Wine", a winery in Kyotamba Town, Kyoto Prefecture.
It is an event where you can deeply and wholeheartedly enjoy Tamba wine alongside vegetables, fish, and meat from Kyotamba Town. In the past, dinner courses fully showcasing local seasonal ingredients—such as whelk and monkfish from Maizuru, wild amago trout from Kyotamba Wachi, and purple daikon radish from Kyotamba—have been served.
About the New Program Contents
From April 2024, the "Tamba Wine Winery Dinner" will feature a "Premium Winery Tour" where guests can experience tasting precious cellar wines in the aging cellar in addition to the dinner course.
Furthermore, they will offer an "Assemblage Experience" where guests can try their hand at the traditional winemaking technique of blending base wines, as well as a "Back-Vintage Wine Experience with Wines Not for Sale" featuring wines aged over many years.
The event details from September onward are scheduled to be announced around the summer of 2024.
Why not participate in the powered-up "Tamba Wine Winery Dinner"?
Reference
Official Website http://www.fairfield-michinoeki.com
*All listed prices include tax.
*Application deadline is 2 weeks prior to each event date.
Saturday, April 20, 2024: Dinner with Premium Winery Tour
*In addition to the regular winery tour, includes a tasting experience of precious wines in the cellar
13,000 yen per person (10,000 yen without wine pairing)
Saturday, May 18, 2024: Dinner with Premium Winery Tour
*In addition to the regular winery tour, includes a tasting experience of precious wines in the cellar
13,000 yen per person (10,000 yen without wine pairing)
Saturday, June 22, 2024: Assemblage Experience with the Winemaker! & Dinner Course
*Assemblage: Experience the traditional winemaking technique of blending base wines
14,000 yen per person (11,000 yen without wine pairing)
Saturday, July 20, 2024: Premium Pairing Course featuring back-vintage wines not for sale
*Experience with not-for-sale back-vintage wines
(Back-vintage: Wines that have matured over many years)
14,000 yen per person (11,000 yen without wine pairing)
Saturday, August 17, 2024: Dinner with Premium Winery Tour
*In addition to the regular winery tour,
a cellar tasting experience and right before harvest!
Tasting experience of grapes before they become wine
13,000 yen per person (10,000 yen without wine pairing)
Tamba Wine
12 persons *Minimum number of participants: 6 persons
Includes round-trip shuttle service between Fairfield by Marriott Kyoto Kyotamba and Tamba Wine
*Arrival by private car is also permitted for non-alcoholic participants
By telephone to Fairfield by Marriott Kyoto Kyotamba
Varies by event, but each session is scheduled for ＜around 15:30 / 16:00 to 20:00＞.
Fairfield by Marriott Kyoto Kyotamba TEL: 0771-82-1311
*Payment for the dinner event is to be settled at the Tamba Wine restaurant.
*Payment is required separately from accommodation charges.
*Participation is open to junior high school students and older. (Same price as adults without wine pairing)