On Saturday, July 25, 2026, the Fairfield by Marriott Michi-no-Eki Project will hold a winery dinner event in collaboration with Tamba Wine.
A venison-focused dinner featuring gibier hunter Norimasa Kakiuchi is planned.
About the Event
For the winery dinner organized jointly by the Fairfield by Marriott Michi-no-Eki Project and Tamba Wine, gibier hunter Norimasa Kakiuchi, who is based in Kyotamba, Kyoto Prefecture, will appear as a guest.
Kakiuchi represents “Shikaniku no Kakiuchi,” a Kyoto-born gibier brand that became the first to receive certification under the Domestic Gibier Certification System established by Japan’s Ministry of Agriculture, Forestry and Fisheries.
The event begins with a talk by Kakiuchi, followed by an up-close demonstration of deboning a venison leg.
The lively demonstration offers a chance to experience the appeal of gibier with all five senses.
Food and Wine
After learning about the ingredients and the producer’s philosophy, guests will enjoy a venison-focused dinner.
Venison from Shikaniku no Kakiuchi is known for being free of the characteristic gamey odor and for its juicy, smooth texture.
At the event, multiple dishes using this premium venison will be paired with wines from Tamba Wine, a winery rooted in Kyotamba.
A total of four wines selected by Tamba Wine for the dinner will be served, including “Kyoto Tamba Tana 2022.”
If you are interested, why not join the event?
Reference
【Date/Time】Saturday, July 25, 2026, 16:30–20:30
【Venue】Tamba Wine
【Price】¥17,000 per person (tax included) / ¥13,000 without paired wines
【Capacity】12 people *Minimum 6
【Benefit】Round-trip transportation between Fairfield by Marriott Kyoto Kyotamba and Tamba Wine
*Guests who do not drink alcohol may also arrive by private car.
【Schedule】
16:30 Depart Fairfield by Marriott Kyoto Kyotamba
16:45 Arrive at Tamba Wine / Reception
17:00 Gibier talk by Norimasa Kakiuchi (including venison-leg butchery demonstration)
17:30 Dinner begins
19:45 Dinner ends / Shopping
20:15 Depart Tamba Wine
20:30 Arrive at Fairfield by Marriott Kyoto Kyotamba
【Reservations/Inquiries】
Reservation period: Monday, May 18 – Monday, July 13, 2026, 17:00
Reservations:
Fairfield by Marriott Kyoto Kyotamba TEL: 0771-82-1311
*Payment for the dinner event should be made at Tamba Wine Restaurant.
*The event fee is payable separately from accommodation charges.
*Participation is limited to guests of junior-high-school age and older. The same adult price applies without paired wines.
*Cancellations from July 13 onward will incur the full dinner fee as a cancellation charge.
Official website:https://fairfield-michinoeki-japan.com/