The Fairfield by Marriott Michi-no-Eki Project has announced dinner events running from May through August 2026.
Once again held in collaboration with Tamba Wine, the winery dinners will feature local ingredients from Kyotamba, Kyoto Prefecture.
Here are the details.
About the Events
The Fairfield by Marriott Michi-no-Eki Project operates 29 lodging-focused hotels across Japan and proposes a travel style in which guests use the hotel as a base to discover lesser-known regional attractions.
Its collaboration events with Tamba Wine have been well received since their first edition in 2022. Guests can enjoy vegetables and meat from Kyotamba—known as a “treasure house of ingredients”—as well as fresh seafood from nearby waters, all paired with Tamba Wine.
Upcoming Programs
The upcoming dinner events are as follows.
Saturday, May 23, 2026
“Limited Dinner with the Winemaker — Tour the Vineyard and Winery and Savor the Stories Behind the Winemaking”
Saturday, July 25, 2026
“Producer Series Vol. 10: Venison Dinner with Mr. Kakiuchi, a Hunter from Kyotamba, Home to Japan’s First Ministry of Agriculture, Forestry and Fisheries Certified Domestic Game Program”
Saturday, August 29, 2026
“Enjoy Kyoto’s Finest Ingredients!! Pairing Course Featuring Wachi Ayu from the Yura River and Kyoto Duck”
If you are interested, why not contact the hotel?
Reference
Dinner Event Details
All prices include tax.
Saturday, May 23, 2026, 16:00–20:30
Limited Dinner with the Winemaker — Tour the Vineyard and Winery and Savor the Stories Behind the Winemaking
Price: ¥16,000 per person (¥12,000 without paired wines)
Reservation period: March 16–May 11, 2026, until 17:00
Saturday, July 25, 2026, 16:30–20:30
Producer Series Vol. 10: Venison Dinner with Mr. Kakiuchi, a Hunter from Kyotamba, Home to Japan’s First Ministry of Agriculture, Forestry and Fisheries Certified Domestic Game Program
Price: ¥17,000 per person (¥13,000 without paired wines)
Reservation period: May 18–July 13, 2026, until 17:00
Saturday, August 29, 2026, 16:00–20:30
Enjoy Kyoto’s Finest Ingredients!! Pairing Course Featuring Wachi Ayu from the Yura River and Kyoto Duck
Price: ¥16,000 per person (¥12,000 without paired wines)
Reservation period: June 15–August 17, 2026, until 17:00
Fairfield by Marriott Kyoto Kyotamba TEL: 0771-82-1311