シャトー酒折

Japan, with its Asian monsoon climate, can hardly be said to have a terroir suitable for viticulture and winemaking. However, grape growers of past generations established cultivation methods adapted to this climate and produced high-quality grapes. Focusing on Koshu and Muscat Bailey A—Japan's representative wine grape varieties that have been cultivated in this climate and terroir over many years—we produce great-value wines that can be enjoyed every day, while also working to improve the quality of premium wines that can be shared with the world by building collaborative relationships with outstanding growers.

Japanese wine.jp Editorial Department