Yamanashi

麻屋葡萄酒

山梨県甲州市

PROFILE

Official Website

Asaya Budoshu is a winery founded in 1921 (Taisho 10) in Katsunuma, Koshu City, Yamanashi Prefecture.

In Katsunuma, the birthplace of Japanese grapes, we focus on cultivating and selecting high-quality local grapes,

maintain an uncompromising commitment to winemaking techniques that fully bring out the appeal of the raw ingredients,

and strive for "winemaking that makes the most of the local terroir."

Japanese wine.jp Editorial Department

Visitors can taste and purchase from the winery's broad lineup of wines.

Reservation-only paid winery tours, which visit the production area inside the facility and the underground cellar, are also popular.

These wines are made from locally grown Yamanashi grapes.

Red, white, rosé, sparkling — each is crafted to express the character of its grapes and the local terroir.

For the everyday table, a special occasion, a gift, or a souvenir, enjoy a bottle of Asaya in a wide range of settings.

PHOTO — NIHONWINE.JP editorial

Continue to CRAFT NIHON WINE to explore this producer bottle by bottle.

SOURCE — NIHONWINE.JP editorial