
Winery
Initially, on 1000 square meters of farmland, we planted 150 seedlings of the variety "Petit Mansange" and started cultivation, expanding to approximately 2.3 hectares by the 6 year. We cultivated 15 types of grapes and searched for varieties suited to Tsukuba's climate and soil. Until now, brewing was entrusted to a brewery in Chikusei City, and sales to a local wine specialty store in Tsukuba City, but finally, a target for 2000 liters of production was reached, and we established our own winery, "Kurihara Shozojo".










