Ibaraki
茨城県 那珂市
After sake, beer and shochu, the next challenge is wine.
And it is wine made with ingredients blessed by the land of Hitachino.
From the many fruits grown in Ibaraki’s climate, they chose yuzu and ume.
Grapes are grown next to the brewery and wine is produced. It is offered exclusively at our stores. Next to Kiuchi Brewery's sake brewery is a vineyard. Here, we grow grapes of varieties such as Cabernet, Merlot, and Chardonnay, and produce wine. Our carefully crafted wines are offered exclusively at "Na-Ka-Ya" and "Hitachino Brewing" stores. Please enjoy them with dishes made with Hitachino ingredients.
After sake, beer and shochu, the brewery took on wine as a new challenge. The project grew naturally from its long experience with fermentation.
The brewery turned its attention to fruit nurtured by Ibaraki’s climate. Among the many fruits grown locally, yuzu and ume were selected as ingredients that could express the character of the region.
This is a natural cider fermented from freshly picked domestic apples without pasteurization. Natural yeast derived from nature creates complex aromas and flavors. Please enjoy chilled.
Ingredients: Apples (domestic)
Alcohol content: 7.5%
PHOTO — NIHONWINE.JP editorial
SOURCE — NIHONWINE.JP editorial