ドメーヌブレス (Domaine Bless)

Spring: A season when new shoots reveal the vigor of life. The tiny grape flowers are so subtle that you may miss them unless you look closely.

Summer: Branches, leaves, and grape clusters grow vigorously under the brilliant sun. Did you know that leaf and shoot colors differ by grape variety? Taking time to observe those differences is part of the pleasure.

Autumn: At last, harvest season arrives. The vineyard foliage becomes spectacular: red-wine varieties turn red, while white-wine varieties turn yellow.

Winter: The landscape is covered in silver-white snow, with only the tops of the support posts showing. It is the season when we eagerly await the thaw.

The menu centers on savory tarts and cake salé.

We mainly use vegetables sourced from nearby natural-farming producers and serve dishes designed to pair well with wine.

Savory Tart A meal-style tart made with vegetables, meat, fish, and other ingredients. No butter or sugar is used in the tart crust.

Cake Salé Literally “salty cake” in French, this is a savory cake made to be enjoyed as part of a meal.

A private moment to unwind in this nature-rich setting.

This is a restful space where you can forget the busyness of everyday life and relax while looking out over the vineyards.

• A compact kitchen for simple cooking if you bring your own ingredients. • A living room where you can spend a leisurely time enjoying the vineyard view. • Private bath and toilet. • Maximum occupancy: 2 guests.