Results for “空知（三笠・岩見沢）エリア”

【Exclusive Interview with Takahiko Soga of Domaine Takahiko】“There Are Wines That Can Only Be Made in Japan” — Takahiko Soga on Nature, Deliciousness, and the Future of Japanese Wine

The term “natural wine” has become widely recognized, and in Japan it has many devoted fans; wine shops and restaurants now often treat it as a category of its own.

Blind Tasting Has No Single Right Answer?! Asia’s No. 1 Sommelier Reeze Choi on How to Discover What You Like

A blind-tasting seminar led by Reeze Choi, Asia’s No. 1 Sommelier, at Vinexpo Asia 2026 filled up immediately. No wonder: the theme was Pinot Noir, a grape beloved by wine enthusiasts.

South American Memories Meet Fine-Dining Technique at unito in Nakameguro — with Exceptional Sparkling Wines from Hirakawa Winery

unito is a popular Italian restaurant on the Meguro River in Nakameguro. It serves Japanese wine too, and the only Japanese producer currently on its list is Hirakawa Winery in Yoichi, Hokkaido.