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Enjoy a wide variety of Japanese wines! A new izakaya has opened where you can savor Kochi ingredients such as "straw-roasted bonito tataki with salt" alongside Japanese wine!
A sophisticated izakaya where you can enjoy Japanese wine from various regions across Japan has opened in Shin-Nihonbashi! Conveniently located just a 3- to 4-minute walk from stations like JR Kanda, Shin-Nihonbashi, and Subway Mitsukoshimae, "Tosa Myojin" is, as its name suggests, an establishment where you can enjoy an abundance of ingredients from Kochi Prefecture.
Right by Shibuya Station! Drink, buy, and enjoy Japanese wine! ~WINE SHOP nico Shibuya~
Shibuya Station is a major hub terminal with a daily passenger count of over 160,000, surrounded by numerous station buildings. While it goes without saying that it is a convenient station for transit and shopping, there are naturally plenty of options when it comes to wine shops as well.
Japanese Wine Featured at Hong Kong Food & Beverage Industry Trade Show! RESTAURANT and BAR HONG KONG Report!!
“RESTAURANT & BAR HONG KONG 2023” is a major trade show bringing together Hong Kong's food and beverage industry professionals. Held at Hong Kong's largest convention center, the Hong Kong Convention and Exhibition Centre (Hong Kong Convention a…
World-Astonishing Quality! An Interview with Takashi Yokomachi of Vinoble Vineyard
Shortly after opening its winery in 2021, Vinoble Vineyard in Miyoshi City, Hiroshima Prefecture, shot to fame when its Sauvignon Blanc was awarded best in the world at the IWSC (Gold, 95 points).
The World's Best Sauvignon Blanc Born in Miyoshi City, Hiroshima Prefecture! ~Vinoble Vineyard~
Three Japanese wines won gold medals at IWSC 2022 (International Wine & Spirit Competition 2022), announced on May 23.
Enjoying the Ultimate Japanese Wine Pairing at Gaienmae's JULIA
Located in Gaienmae, JULIA has been popular among gourmets as a hard-to-book restaurant ever since its days in Ebisu prior to relocating. It was a place I had long bookmarked, but rather than a widely famous spot known to everyone, it is more of a hidden gem favored by my foodie friends and acquaintances—a place for those in the know...
Cheesemaking Gentle on the Environment, Animals, and People: Mirasaka Fromage
Hello, everyone. I am Miyuki Isobe, "Wine, Food, and People" (wine-shoku-nin). Japanese wine is now produced all across the country, with remarkable advances in cultivation and winemaking techniques, and as a food pairing for it, Japanese natural cheese has also recently received high…