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Vinoble Vineyard × The Momentum by Porsche: A Winemaker's Dinner Savoring Miyoshi, Hiroshima Prefecture

Shortly after opening its own winery in 2021, its Sauvignon Blanc achieved world number one (Gold Medal, 95 points) at the IWSC (International Wine & Spirit Competition), and has since won numerous awards at the HONG KONG Washu Award
—this is "Vinoble Vineyard", a highly acclaimed winery located in Miyoshi City, Hiroshima Prefecture.

Welcoming its grape grower and winemaker, Takashi Yokomachi, a winemaker's dinner pairing Mr. Yokomachi's wines with Chef Hayashi's Italian cuisine will be held at The Momentum by Porsche, an Italian restaurant in Shiodome, Tokyo.

What will the event feature?

An Astonishing Lineup! Enjoy Completely Sold-Out Award-Winning Wines for One Night Only

As mentioned above, Mr. Yokomachi's wines are highly acclaimed both in Japan and overseas, and have recently become so popular that they are featured on the luxury cruise ship
"guntû" sailing the Seto Inland Sea, meaning almost all bottles are sold out.
Therefore, for this occasion, they are reportedly being provided specially from Mr. Yokomachi's personal cellar.
It is truly a precious evening where you can enjoy these elusive wines.

Let's take a look at the wine list for the evening.
Most of them are award-winning wines, and currently, all are sold out!

• Semillon Sparkling 2021 (*HONG KONG Washu Award Platinum)
• Sauvignon Blanc 2021 (*IWSC 2022 GOLD)
• Chardonnay Barrel Fermentation 2021 (*HONG KONG Washu Award Platinum)
• Pinot Noir 2020 (*HONG KONG Washu Award GOLD)
• Gewurztraminer Cryo-Extraction 2019

Enjoy Same-Origin Pairings! Ingredients from Mirasaka Fromage as Well

Also located in Miyoshi City is Mirasaka Fromage.
This workshop is likely already famous among cheese lovers.
Even if you are not, as it has also won numerous awards at domestic and international competitions and has been featured across media outlets,
many of you may already be familiar with it.

A major feature of the workshop is using milk from cows and goats raised through mountain dairy farming (free-range grazing).
Without consuming grain feed, grazing on the earth's grass, and living freely without being tethered to a barn, the milk from these animals has an exceptionally gentle flavor.

In addition, having won several awards at the recently held Japan Cheese Award and being featured in the media, as well as goat milk production naturally decreasing in autumn, cheese from here has become extremely rare.
Under these circumstances, upon hearing that it would be a pairing with wines from Miyoshi City, they specially prepared portions exclusively for 15 guests.

Enjoy a Full Course of Authentic Italian Cuisine by Chef Hayashi

Executive Chef Yuji Hayashi honed his craft in Piedmont, Northern Italy, and also serves as the head chef of Tanta Roba, a long-established regional Italian restaurant in Koishikawa, Bunkyo Ward.

Chef Hayashi, who excels at regional cuisine, creates dishes that not only taste exquisite but are visually delightful, while luxuriously yet sustainably avoiding waste such as vegetable scraps.
Being able to savor such authentic regional Italian cuisine in Shiodome is profoundly appealing.

Winemaker's Dinner Overview

Date & Time: Friday, November 18 | Doors open & reception at 18:30, starts at 19:00
Venue: The Momentum by Porsche (Shiodome)
https://porsche.tokyo
Price: 16,500 yen (tax and service charge included)
Capacity: 15 guests (advance reservation required)
Reservation: Via phone or website

An evening in Shiodome, Tokyo, savoring precious wines and ingredients from Miyoshi City, Hiroshima Prefecture, while listening to the winemaker speak.
It is certainly an event to watch closely!

Seats are limited to 15.
If you are interested, please hurry.
*Reservations are not accepted on this website. Please direct inquiries to The Momentum by Porsche.

The Momentum by Porsche
TEL. 03-6280-6785
https://porsche.tokyo


Vinoble Vineyard
The World's Best Sauvignon Blanc Born in Miyoshi City, Hiroshima Prefecture! —Vinoble Vineyard—

Mirasaka Fromage
Cheese Making Gentle to the Environment, Animals, and People: Mirasaka Fromage

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