The Fairfield by Marriott Michi-no-Eki Project will hold a winery dinner event on Saturday, May 24 in partnership with Tamba Wine, a winery in Kyotamba.
The event is limited to guests staying that night at Fairfield by Marriott Kyoto Kyotamba.
Here are the details.
About the “Tamba Wine Winery Dinner”
The “Tamba Wine Winery Dinner” has been held since 2022 as a program allowing guests to experience the appeal of Kyotamba Town in Kyoto Prefecture.
This edition will include a winery tour with a winemaker through the vineyards and winery, with behind-the-scenes stories about winemaking, followed by a dinner course featuring local Kyotamba vegetables and Kyotamba pork.
About the Event
At the “Tamba Wine Winery Dinner” on May 24, dinner includes an amuse-bouche, appetizer, potage or pasta, seasonal fresh-fish dish, a main course of Kyotamba pork, dessert, coffee and four pairing wines.
One pairing wine is “Kyoto Wine (White) Pinot Blanc 2022,” characterized by floral, vivid aromas and gentle fruit, with fresh, lively acidity creating a crisp profile.
Another is “Kyoto Tamba Tegumi,” a sparkling wine made without added antioxidants by co-fermenting several grape varieties and bottling without filtration together with the yeast and lees.
Tamba Wine has selected these and other pairing wines to complement the dishes.
The event offers a full taste of the charms of Tamba.
Why not consider joining?
Reference
Event Details
Date and time: Saturday, May 24, 2025, 16:00–20:00
Venue: Tamba Wine
Price: ¥14,000 per person including tax / ¥11,000 per person without pairing wines
Capacity: 12 people; minimum 6 participants
Benefit
Round-trip transportation between Fairfield by Marriott Kyoto Kyotamba and Tamba Wine included
*Guests who will not consume alcohol may also arrive by private car.
Official website: http://www.fairfield-michinoeki.com