A new restaurant centered on Hida beef yakiniku and rice cooked in traditional pots, “Gyuzanmai HAKUBA,” opened in Hakuba Village, Nagano Prefecture, on Tuesday, December 9, 2025.
With Manns Wines’ “Solaris” series on the list, it is also recommended for fans of Nagano wine.
Here are the details.
About Gyuzanmai HAKUBA
Gyuzanmai HAKUBA specializes in Hida beef yakiniku and freshly cooked pot rice.
Committed to regional food resources, the restaurant aims to enrich the dining experience of a trip with high-quality Hida beef served in a relaxed setting.
Its rice is carefully selected from brands that have earned Japan’s top “Special A” rating, with the restaurant reviewing the characteristics of each production area, the year’s climate, and crop conditions to choose only rice in the best condition.
The menu also includes pot-cooked rice, Hida beef hitsumabushi that can be enjoyed in two ways, and generous assorted Hida beef short-rib platters.
Commitment to Wine
Wine is another focus at Gyuzanmai HAKUBA.
To pair with yakiniku, the restaurant offers the renowned “Solaris” series from Manns Wines in Komoro, Nagano Prefecture.
• Cabernet Sauvignon 2021: A well-balanced red
• Chardonnay Barrel Fermented 2022: A white balancing oak aromas and fruit
• La Croix 2018: Complex aromas and deep richness
• Le Ciel 2023: A clear, refreshing white
These red and white wines, regarded among Japan’s finest, pair beautifully with Hida beef.
Why not enjoy the marriage of the Solaris series and Hida beef?
Reference
Restaurant Overview
Name
Hida Beef Yakiniku Gyuzanmai HAKUBA
Opening Date
Tuesday, December 9, 2025, from 15:00
Address
399-9301
5597-1 Hokujo Happoguchi, Hakuba Village, Kitaazumi-gun, Nagano Prefecture
Phone
0261-85-2117
Access
5 minutes on foot from Hakuba Station
Seats
50
Hours
15:00–22:00
Official Website
Reservations