On Sunday, November 29, 2026, ANA Crowne Plaza Niigata will host "Gourmet & Fermentation: A Wine Evening," a collaboration dinner with winery Fermier of Echizenhama, Niigata, at "Sky Banquet Lumiere" on the 16th floor.
This is a one-night-only collaboration dinner where guests can enjoy fine wines from Fermier paired with exquisite gastronomy.
About "Gourmet & Fermentation: A Wine Evening"
"Gourmet & Fermentation: A Wine Evening" is a collaboration dinner between the 16th-floor "Sky Banquet Lumiere" and winery Fermier of Echizenhama, Niigata.
In addition, a talk session exploring the charms of wine and cuisine will be held featuring sommelier Hitoshi Ishikawa of Wine Bar Cork.
Event Details
This event will feature pairings of six fine wines crafted by Fermier winemaker Takashi Honda with a special French course menu created by Hiroaki Tamura, Executive Chef of ANA Crowne Plaza Niigata.
The price for the Winery Fermier Collaboration Dinner "Gourmet & Fermentation: A Wine Evening" is ¥23,000 per person (including consumption tax and service charge).
Reservations can be made via the hotel's official website.
Be sure to check it out.
Reference
Overview of Winery Fermier Collaboration Dinner "Gourmet & Fermentation: A Wine Evening"
[ Date ] Sunday, November 29, 2026
[ Venue ] ANA Crowne Plaza Niigata 16F "Sky Banquet Lumiere"
[ Time ] Reception from 17:00 / Dinner from 17:30
[ Price ] ¥23,000 per person (tax and service charge included)
[ Details ] French course & 6 paired wines from Fermier, talk session
[ Reservation Deadline ] Friday, November 20, 2026
[ Details & Reservations ] Via the hotel's official website
https://www.anacrowneplaza-niigata.jp/topics/hp_news_2026_fermier_collaboration.html
[ Organizers ] ANA Crowne Plaza Niigata, Winery & Restaurant Fermier, Wine Bar Cork