From Wednesday, July 1 through Monday, August 31, 2026, French restaurant Chareir Rendez-vous in Niigata City is offering the special summer course “France × Niigata: Sado Black Abalone and Fermier.”
It is a limited summer gastronomy course showcasing the bounty of Niigata.
About the summer special course
Since opening, Chareir Rendez-vous has valued the idea of communicating Niigata’s food culture through the language of French cuisine.
This summer-only “France × Niigata” course carefully expresses, through French technique, ingredients proudly produced around Niigata, the sea of Sado, the prefecture’s fields, and the individuality of local wineries.
Course menu
The “France × Niigata: Sado Black Abalone and Fermier” course includes:
1. Niigata edamame
Pairing: Champagne Taittinger 120 ml
2. Niigata eggplant and ripe tomato ratatouille
Pairing: Fermier Den-en Chardonnay 60 ml
3. Niigata Kagayaki Farm Gold Rush corn and foie gras opera
Pairing: Fermier Shine Muscat Pétillant 60 ml
4. Sautéed Sado black abalone with liver sauce
Pairing: Fermier Albariño 120 ml
5. Roasted Murakami beef fillet (30 g), jus naturel
Pairing: Fermier Pinot Noir Premier Classe 60 ml
6. Shirone Yoshizawa Orchard white-peach Peach Melba
Pairing: Kusmi Tea Élysée Palace
7. Mignardise wagon — a sweet trolley delivering a moment of bliss
The course is ¥20,000 per person including tax.
A five-wine pairing is available separately for ¥15,000.
It is a rare chance to experience Niigata gastronomy in one course.
Why not enjoy it while available?
Reference
Program: France × Niigata: Sado Black Abalone and Fermier
Period: July 1 – August 31, 2026
Restaurant: Chareir Rendez-vous
Official site
https://www.chareir-rendez-vous.jp/