On Sunday, January 19, 2025, the Amagi Branch of the Izu City Tourism Association will host "Amagi Gastronomy Tourism."
It is a precious tour where you can also enjoy wine from Naka-Izu Winery.
Let's take a look at the details.
About "Amagi Gastronomy Tourism"
"Amagi Gastronomy Tourism" is a tour organized by the Amagi Branch of the Izu City Tourism Association.
Special dishes and special experiences are prepared in special locations so that participants can fully experience the local ingredients and culture nurtured by the spring waters of Mount Amagi and the mild climate.
Wine from Naka-Izu Winery, too!
On the tour, participants can enjoy activities ranging from mini tours such as visiting wasabi fields to a meditation experience at the main hall of Kodoji Temple, as well as special dishes cooked by local chefs using regional ingredients such as wasabi, amago trout, shiitake mushrooms, pesticide-free vegetables, and Izu deer meat at the main hall of Kodoji Temple.
Locally brewed wine, sake, and beer are prepared for the toast, and wine from Naka-Izu Winery will be served.
A premium tour to thoroughly enjoy the charms of Izu City.
If you are interested, please be sure to check the reference section.
Reference
"Amagi Gastronomy Tourism"
Participation Fee /
30,000 yen per person
*Included in the participation fee: meals, mini-tour, meditation experience fee, and consumption tax.
*Wine, sake, and beer will be provided as an aperitif. Additional beverages will incur an extra charge.
*The participation fee must be paid by advance bank transfer. Details will be provided by the secretariat after the application form is received.
Capacity /
40 people *Minimum number of participants: 20
Application Deadline /
Thursday, January 9, 2025 *Applications will close as soon as the capacity is reached.
*Please refrain from applying if you have allergies to soybeans or wheat.
Tour Application / Inquiries:
or by phone (0558-85-1056)