Based on the principle of matching varieties to the right sites, the winery selects grape varieties that can be grown naturally without forcing the land. Harvest is delayed until the grapes ripen slowly and fully. All grapes are picked by hand and sorted one by one, a level of care that reflects the terroir and flavor unique to this place.
Tochigi
ココ・ファーム・ワイナリー
栃木県 足利市
PROFILE
- Legal name
- 有限会社ココ・ファーム・ワイナリー
- Location
- 栃木県足利市田島町611
- Established
- 1980
- Representative
- 長谷川 翼
- Region
- 栃木・足利エリア — 栃木県
- Estate vineyard
- 約6ヘクタール
- Phone
- 0284-42-1194
- office-m@cocowine.com
ABOUT
At Coco Farm winery, located at the foot of a mountain vineyard opened in the 1950s, wine is made from 100% Japanese grapes. No herbicides or chemical fertilizers are used in the estate vineyards, and fermentation at the winery relies mainly on natural wild yeasts and wild lactic acid bacteria. Listening closely to the voice of the grapes saying, “This is the wine I want to become,” they place great importance on bringing out their inherent qualities.
Japanese wine.jp Editorial Department
FEATURE STORY
PHOTOS ／ 3
PHOTO — NIHONWINE.JP editorial
VARIETIES / WINE FACTS
- GRAPES
- Kerner
- Chardonnay
- Tannat
- Zweigelt
- Delaware
- Norton
- Pinot Noir
- Black Queen
- Petit Manseng
- Muscat Bailey A
- Riesling Lion
- Koshu
VISIT
- OPEN
- 10:00–18:00
- CLOSED
- 年末年始（12/31～1/2）
- TOUR
- 1日3回 10:30､13:00､15:00 ※各回10名様以内でご案内
- SHOP
- 有。《ショップ10:00〜18:00、カフェ平日11:00〜16:00 (15:30 L.O.) 土日祝日11:00〜17:00 (16:30 L.O.)》
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SOURCE — NIHONWINE.JP editorial