
Tour
Visitors can observe the winemaking process inside a facility equipped with outdoor and indoor tanks for grapes and wine, along with modern machinery and equipment for vinification and bottling.
Shimane
島根県 出雲市

Aiming for the finest wine from Shimane’s terroir
The origins of Shimane Winery go back to 1959.
It began winemaking as Taisha Grape Processing Co., using 100% Delaware grapes.
After years of development, Shimane Winery opened at its present site in 1986.

Visitors can observe the winemaking process inside a facility equipped with outdoor and indoor tanks for grapes and wine, along with modern machinery and equipment for vinification and bottling.

Around ten seasonal wines are available for free tasting.\n\nNon-alcoholic grape drinks are also offered for tasting.\n\nYou can also enjoy wine in a relaxed setting at the counter. Take your time and discover pairings between Shimane wines and food.

A barbecue house where you can enjoy Shimane Wagyu together with wine.\n\nJuicy and tender Shimane Wagyu is known for exceptional quality. Its rich, sweet fat melts in the mouth and brings out the full flavor of the beef.\n\nPair it with recommended wines and seasonal vegetables to enjoy the best of local ingredients.













PHOTO — NIHONWINE.JP editorial
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SOURCE — NIHONWINE.JP editorial