A Winery at the Heart of Rural Culture
The idea of making wine began with a trip to France by the founding couple.\n\nThey were struck by the richness of the French countryside and the mature culture that unfolded at an unhurried pace. Even in remote rural areas, world-class wines and ciders were being made, and local people took great pride in living there.\n\nDeeply moved by that experience, they later met the mayor of Samizu Village and shared their vision. The village offered full support in helping make that dream a reality.\n\nSt.Cousair Winery obtained a trial winemaking license in 1988 and has continued to develop grape growing and winemaking ever since.
