山辺ワイナリー

Contract growers cultivate a broad range of grapes under favorable conditions and with skilled techniques. Vitis labrusca varieties include Delaware, Niagara, and Concord; hybrids include Kyoho, Muscat Bailey A, and Sun Semillon; and Vitis vinifera varieties include Chardonnay, Merlot, and Cabernet Franc.\n\nYamabe Winery also maintains its own vineyard, growing Chardonnay, Pinot Gris, Sauvignon Blanc, and other varieties. Its wines are made entirely from grapes grown on the Matsumoto Plain, centered on fruit from Yamabe. Growers and winemakers alike put their care and commitment into both the grapes and the resulting Yamabe wines.

The restaurant “Mariage,” located on the grounds of Yamabe Winery, takes its name from the French word for “marriage” or a “happy encounter,” a term often used for an ideal pairing of wine and food.\n\nIn the calm, wood-toned dining room overlooking the majestic Northern Alps, guests can enjoy Yamabe Winery wines at a relaxed pace.\n\nThe menu makes generous use of fresh ingredients from the Yamabe area and the flavors of each season. Italian-inspired dishes prepared by the chef are served alongside Yamabe wines.