The climate of Zuiryu and the knowledge handed down by earlier generations have nurtured high-quality table grapes suitable even for gifts.
Using wine grapes grown in that tradition, the winery's craftspeople turn them into flavorful wines.
● “Hitachi no Megumi” Rosé 750 ml
An elegant rosé made from Muscat Bailey A grown in Ibaraki Prefecture. Carefully selected grapes provide firm acidity and a refined taste. Fresh, fruity aromas and a smooth texture make it ideal as an aperitif or with a meal. True to the name “Hitachi no Megumi” (“Blessings of Hitachi”), the character of grapes nurtured by Ibaraki's climate and natural environment shapes the wine's flavor.
● “Hitachi no Megumi” White 750 ml
This white wine is based on a richly flavored Kyoho wine made by carefully selecting fresh Kyoho grapes from Ibaraki and handling every step from pressing through fermentation and maturation with care, then blending in Muscat Bailey A vinified as a white wine. It has floral, citrus-like aromas, restrained acidity, and a fresh, juicy balance of fruit flavor. Easy to drink, it is designed to pair with Japanese home cooking, light snacks, dishes made with Ibaraki vegetables, fish carpaccio, and other refreshing appetizers.
● “Ashita no Wine” 750 ml
A wine created through a joint cultivation project with Ibaraki Prefectural Hitachiota Special Needs School. Students take part in vineyard work throughout the year, including fertilizing, mowing, and bagging the fruit. In autumn they harvest the grapes themselves, and third-year high school students participate in the winemaking work.
The wine has a beautiful deep ruby color, a rich flavor, a soft texture, and distinctive sweet aromas and fruitiness. Filled with the care of many people, it is a special wine to enjoy with someone important to you.
These and the winery's other wines express the terroir of Ibaraki Prefecture and Hitachiota. They can be purchased at the winery shop or online.
