"Yoichi LOOP" is a restaurant based on the concept of "a hotel where you feel as if you are staying at a winery."
The restaurant will pre-release a wine-pairing "Herring Bo-Sushi" unique to Yoichi.
Advance sales have also been decided at Daimaru Sapporo starting Wednesday, April 19.
Here are the details.
About "Yoichi LOOP"
"Yoichi LOOP" is a restaurant located in front of Yoichi Station, featuring an attached hotel conceptualized as "a hotel where you feel as if you are staying at a winery."
It is a noteworthy restaurant where head chef Takeshi Niki draws inspiration to prepare dishes that pair perfectly with wine, making generous use of charming local ingredients from Yoichi, a treasure trove of food.
In addition, the restaurant boasts an abundant lineup of carefully selected wines from around the world, starting with rare, renowned Yoichi wines chosen by the restaurant's sommelier, Mr. Shu Kuratomi.
"Yoichi LOOP" is a must-visit restaurant for wine fans.
[ Yoichi LOOP "Herring Bo-Sushi" ]
What is being released by "Yoichi LOOP" this time is the [ Yoichi LOOP "Herring Bo-Sushi" ].
With the mild vinegared sushi rice and herring harmonizing the moment you take a bite, this bo-sushi is an exquisite creation thoroughly designed to pair with wine, featuring a secret touch of sherry vinegar and the aromatic flavor of lightly seared skin.
Originally a popular dish served in Yoichi LOOP's dinner course, it was commercialized in response to numerous requests from guests who said they "would love to take it home as a souvenir."
It is a roll that you definitely want to enjoy paired with wine from Yoichi.
Sushi is truly the perfect match for Japanese wine
Prior to general release, this "Herring Bo-Sushi" will be on pre-sale at Daimaru Sapporo for seven days, from Wednesday, April 19 to Tuesday, April 25, 2023.
The venue is the very first pop-up store for the restaurant "Yoichi LOOP."
Why not stop by?
Reference