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Beef Stew Flavored with "Yamasachi"! Tokyo Dome Hotel to Host Part 2 of "Hokkaido Fair 2024" Starting November 25!

Starting Monday, November 25, 2024, Part 2 of "Hokkaido Fair 2024" will be held at Tokyo Dome Hotel's Super Dining "Rilassa."

Menu items using Hokkaido-produced wine are also reportedly being prepared.

Here are the details.

About "Hokkaido Fair 2024"

This year's "Hokkaido Fair 2024" held at Tokyo Dome Hotel features ingredients filled with the passion of producers met by the chef, who traveled over 1,100 km across Hokkaido.

Dishes packed with ideas gained from actually tasting the foods are offered in a buffet style.

In this Part 2, continuing from Part 1, the chef's carefully crafted arrangement menu centers on popular Hokkaido ingredients such as red snow crab, scallops, and autumn salmon, as well as Hokkaido rice, vegetables, and dairy products.

The flavors of Hokkaido can be enjoyed right in Tokyo.

Menu Items Using Wine as Well

In Part 2 of "Hokkaido Fair 2024," appealing dishes are offered, including the Rilassa Original Seafood Parfait (dinner only), Seafood Risotto Paella Style made with Nanatsuboshi rice from Tanaka Farm in Rankoshi Town, and Raclette Cheese Gratin with Hokkaido Colorful Potatoes and Kurobuta Pork Bolognese from Ikeda Town, Tokachi.

In addition, the Beef Stew Flavored with "Yamasachi" Red Wine from Ikeda Town, Tokachi (dinner only), made with aromatic red wine from Tokachi, is a dish that pairs perfectly with wine.

Why not take this opportunity to visit Tokyo Dome Hotel's Super Dining "Rilassa"?

Reference

"Hokkaido Fair 2024" Event Overview

URL: https://www.tokyodome-hotels.co.jp/restaurants/rilassa-hokkaido/

Period: Tuesday, October 1, 2024 – Sunday, November 24

    Monday, November 25, 2024 – Tuesday, January 14, 2025

Location: 3F Super Dining "Rilassa"

Hours:

Lunch Buffet [90-minute limit] 11:30–15:00 (Last entry 14:30)

Dinner Buffet [120-minute limit] 17:00–21:30 (Last entry 21:00)

Price:

Lunch Weekdays: ¥4,950 per adult / ¥2,050 per child (age 4 to elementary school student)

    Saturdays, Sundays, and Holidays: ¥5,650 per adult / ¥2,250 per child (age 4 to elementary school student)

Dinner Weekdays: ¥6,500 per adult / ¥2,300 per child (age 4 to elementary school student)

    Saturdays, Sundays, and Holidays: ¥7,200 per adult / ¥2,500 per child (age 4 to elementary school student)

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