"Winebito," a mall-type e-commerce platform specializing in Japanese wine, has announced the 5th installment of its "National Dish Series."
This time, it presents a new pairing proposal: "Fried Foods and Japanese Wine."
Here are the details.
What is the National Dish Series?
The National Dish Series is an initiative aimed at making Japanese food culture even more appealing by having sommeliers supervising Winebito unravel the compatibility between Japan's national dishes and Japanese wine, proposing ways to enjoy Japanese wine.
Starting with the first installment, "Yakitori and Japanese Wine," the series has covered hot pot dishes, sushi, and gyoza, and this marks its 5th installment.
The theme this time is "Fried Foods and Japanese Wine."
About "Fried Foods and Japanese Wine"
The theme this time is "Fried Foods and Japanese Wine."
For example, with karaage (fried chicken), the savory aroma of the frying oil and the juicy umami of the chicken unite to create a rich mouthfeel; when pairing it with wine, acidity is needed to refreshingly reset the oiliness, making a fresh white wine ideal.
In addition, rosé wines with fruity nuances and a touch of sweetness are also easy to pair with it, as they complement the juicy umami of the chicken.
Furthermore, for Japanese wine paired with "chicken nanban," a rich white wine where acidity and fruitiness harmonize is ideal, and red wines with fruity aromas and a light, easy-drinking palate are also recommended.
If you would like to learn more about pairing Japanese wine with fried foods, why not check out their website?
Reference
National Dish Series Vol. 5: "Fried Foods and Japanese Wine"