Vinoteras, a fully online wine school, is launching .
It will be held on Friday, July 1, 2022, starting at 19:00 via the online meeting system Zoom.
Let us take a closer look at the details.
From the basics of Japanese wine to pairing!
In , the lecture first covers fundamental knowledge, such as what kind of wine Japanese wine is.
Furthermore, participants can learn what is required to make Japanese wine pairings successful.
Although it is often said that Japanese wine pairs well with Japanese cuisine, it is not that simple.
In addition to the basic knowledge mentioned above, this course thoroughly analyzes pairings—not merely aiming for pairings that gently accompany or do not interfere with food, but striving for pairings where the dish and wine resonate with and elevate each other.
The lecturer is Mr. Seju Yang!
The lecturer for is Mr. Seju Yang.
Born in Osaka in 1983, he moved to Boston in 2003 at the age of 19 to study music abroad.
He then moved to New York, where he honed his skills as a sommelier at various restaurants.
Furthermore, in 2010, he received an offer to work as a sommelier from top New York chef David Bouley. This opportunity drew attention to him, leading to three awards.
His consecutive awards in New York, the world's most fiercely contested arena for sommeliers, were an unprecedented feat as the only sommelier from Japan to achieve this.
Currently, he is active in a wide range of fields, including restaurant consulting, journalism, shop management, and lecturing at wine schools.
Acquire authentic knowledge!
There are surely many people who wish to gain not only the basics of Japanese wine, but also a slightly higher level of knowledge.
This course includes a set of 6 small tasting bottles of wine, allowing participants to attend while enjoying wine even though it is held online.
The participation fee is 8,800 yen (tax included).
If you are interested, please be sure to check it out.
Reference
https://school.vnts.jp/
Vinoteras Wine School MAIL
info@vnts.shop