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Selected Hokkaido Natural Wines! "Taste of Hokkaido ~Wine & Cuisine~" to be Held on May 25!

On Thursday, May 25, "Taste of Hokkaido ~Wine & Cuisine~" will be held at "UNWIND HOTEL&BAR Otaru."

The guest will be Yukio Endo from "Marui Endo Shoten," a liquor store that has handled Hokkaido wine for many years.

Here are the details.

"Taste of Hokkaido ~Wine & Cuisine~"

"Taste of Hokkaido ~Wine & Cuisine~" is a wine event regularly held by "UNWIND HOTEL&BAR Otaru" since July 2021.

This edition features Yukio Endo from the veteran local liquor store "Marui Endo Shoten," which has been dealing in Otaru-area wines since the mid-1980s, showcasing selected "natural wines" that have recently gained popularity for their low astringency and unique aromas achieved through natural winemaking methods.

Details of "Taste of Hokkaido ~Wine & Cuisine~"

While there are many ambitious young wineries producing natural wine in the Yoichi area as well, this edition selects wines under the theme "Featured wineries of Yoichi Nobori-cho."

Furthermore, wines from Domaine Atsushi Suzuki, which are difficult to obtain due to small production, will be on the list, and a comparative tasting experience of "bottle-aged" natural wine will also be available.

In addition, the hotel's restaurant "THE BALL" will offer a fusion cuisine course paired with this wine list.

Elements of Japanese and Chinese cuisine have reportedly been incorporated into French dishes to complement the gentle flavors of Yoichi's natural wines.

Discover the Appeal of Yoichi's Natural Wines

Here is the wine list for this event:

Wine List

- Yamadado Niagara Nouveau 2022

- Yamadado Yoichi Müller 2021

- Matthieu Coste Les Têtes de Chat 2014 (France/Loire)

- Matthieu Coste Les Têtes de Chat 2007 (France/Loire)

- Domaine Atsushi Suzuki Tomo Rouge 2020

- Lan Seqqa Sahanasakizuki Rosé

If you are interested, early reservations are highly recommended.

Reference

- Date: May 25, Doors open at 18:30, Starts at 19:00

- Venue: UNWIND HOTEL & BAR Otaru 1F Restaurant "The Ball"

- Capacity: 24 guests (first-come, first-served)

- Price: 15,000 yen (tax included)

- Reservations: Strictly by reservation only https://bit.ly/3KVKyRQ

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