On Wednesday, February 21, Shirogane Zansou, operated by Positive Dream Persons Inc., will present a special collaboration dinner with Suntory Tomi no Oka Winery.
This is a one-night-only dinner course where guests can immerse themselves in the charms of wine alongside the visiting producer.
Here are the details.
About the Collaboration Dinner
Shirogane Zansou is a restaurant that selects one region from Japan's 47 prefectures each month, presenting an original single course crafted by the chef that incorporates ingredients and cooking methods native to that land.
This time, a course themed around the highly popular region of "Hokkaido" has been prepared.
The dishes will be paired with six Japanese wines, including Tomi no Oka Winery's flagship wine "Tomi Red" and the highly rare "Tomi no Oka Series."
An original course will be served allowing you to experience the appeal of Japanese wine to the fullest.
About the Wines Served
Here is the menu for this event.
Seasonal Dish
Sea Urchin, Rausu Kelp
Scallop, Sabayon, Mushrooms
Shirako (Cod Milt), Onion, Caciocavallo
Monkfish, Lily Bulb, Clam
Yezo Sika Deer, Haskap Berry, Beet
Palate Cleanser
Hyo-on Aged Olive Beef Sirloin Steak
Closing Dish: Crab French Curry
Raspberry, Fromage Blanc, Yuzu
Mignardises
Japanese Black Tea
Here are the six Japanese wines paired with these dishes.
6 Japanese Wines
- Tsugaru Chardonnay & Pinot Noir Green Etiquette
- Tomi no Oka Koshu
- Tomi no Oka Chardonnay
- Tomi no Oka Toki no Kasane
- Tomi no Oka Bijou Noir
- Tomi Red
The price is 19,800 yen per person (tax and service charge included).
Reservations are accepted for parties of two or more.
Why not treat yourself to this special, one-of-a-kind evening?
Reference
Reservation Website