From September 1 to October 31, "Bonfire Wine Apéro", an event to enjoy local gibier and Hokkaido wine, will be held at "Hoshino Resorts RISONARE Tomamu".
The venue is an outdoor lounge lit by bonfires at dusk, where the gentle autumn breeze is pleasant.
Here are the details.
About Bonfire Wine Apéro
Bonfire Wine Apéro is an event held at "Hoshino Resorts RISONARE Tomamu", which has the concept of a "graceful stay feeling the land of Hokkaido".
It is an appealing program where you can stop by the bonfire-lit outdoor lounge before dinner and spend a blissful time while enjoying Hokkaido wine and amuses made with local gibier.
Features of Bonfire Wine Apéro
The features of Bonfire Wine Apéro are summarized below.
1. Serving 4 types of amuses pairing venison with autumn ingredients and cheese
2. Serving 5 recommended Hokkaido wines carefully selected by staff
3. An outdoor lounge lit by bonfires in a space surrounded by nature
The ＜4 types of amuses＞ include Yezo deer terrine, Yezo deer salami and cheese sablé, Yezo deer prosciutto butter, and Yezo deer consommé soup.
The following are listed as examples of the wines offered.
・ "Chardonnay 2020" (Hamada Vineyard / Mikasa City, Hokkaido)
・ "PINOT NOIR Blue 2021" (YAMAZAKI WINERY / Mikasa City, Hokkaido)
The resort also has "TOMAMU Wine House", a bar where you can sample Hokkaido wines starting from small amounts, allowing you to enjoy a variety of Hokkaido-produced wines.
Why not take this opportunity to visit?
Reference
"Bonfire Wine Apéro" Overview
Period: September 1, 2024 – October 31, 2024
Price: 2,000 yen for 4 types of amuses, wine from 1,200 yen per 1 glass (all tax included)
Time: 16:00–19:00
Target: Hotel guests
Location: Hoshino Resorts RISONARE Tomamu Outdoor Lounge
Reservations: Accepted until the day before on the official website (https://www.snowtomamu.jp)
Capacity: Limited to 20 people per 1 day
Remarks: Depending on procurement conditions, menu details and some ingredients may change.
The event may be canceled due to inclement weather.