On Tuesday, March 26, a winemaker's dinner with Kisvin Winery will be held at THE THOUSAND KYOTO, the flagship hotel of the Keihan Group.
Here are the details.
About Kisvin Winery
The Kisvin Winery Winemaker's Dinner is a one-night-only winemaker's dinner held at THE THOUSAND KYOTO.
Kisvin Winery is an emerging winery headed by Yasuhiro Ogihara, a third-generation grape grower, with winemaking led by winemaker Mayu Saito, who trained around the world including Burgundy.
Due to its high quality, their wines are featured in Michelin-starred restaurants and international first-class cabins, gaining growing acclaim worldwide.
About the Winemaker's Dinner
For this winemaker's dinner, head winemaker Ms. Saito will be invited from the winery, and navigated by Chef Sommelier Wataru Iwata, the program will fully showcase her deep passion for wine and the charm of Kisvin wines.
In addition, paired with Japanese wine, a course dinner crafted through a Japanese lens will be prepared with dedication by Shota Kihara, head chef of Italian restaurant SCALAE.
Kisvin Winery, weaving a new history for Japanese wine, joins SCALAE at THE THOUSAND KYOTO, a hotel conveying the spirit of hospitality and the wisdom of living with nature in Kyoto, the thousand-year capital.
Why not join this one-night-only event and indulge in the harmonious pairing woven by these two spirits?
Reference
■ Kisvin Winery Winemaker's Dinner
Tuesday, March 26, 2024 *Reservations required by 15:00 the day before
Italian Restaurant "SCALAE" (THE THOUSAND KYOTO, 2nd Floor)
18:30–21:30 (Doors open at 18:00)
32,000 yen (per person)
20 guests *Reservations will close once capacity is reached.
TEL 075-351-0700 (Restaurant Reservations Desk 10:00–19:00)
https://www.keihanhotels-resorts.co.jp/the-thousand-kyoto/plan/restaurant/kisvin.html