The Fairfield by Marriott Michi-no-Eki Project is holding special dinner events in collaboration with Tamba Wine, a winery in Kyotamba, Kyoto Prefecture.
The events are limited to guests staying at Fairfield by Marriott Kyoto Kyotamba on the day of each event.
About the “Tamba Wine Winery Dinner”
The “Tamba Wine Winery Dinner” is part of the Fairfield by Marriott Michi-no-Eki Project and offers guests a chance to experience the appeal of Kyotamba, Kyoto Prefecture.
It has been a popular event since its launch in 2022, receiving strong reviews each time.
Program from August 2025
The “Tamba Wine Winery Dinner” series will run from August through December 2025.
Plans include a collaboration dinner bringing together Tamba Wine, the producer of Nanatani duck from Kameoka and the chef of the difficult-to-book restaurant Aspirant.
Other monthly programs include dinners with producers of Tamba chestnuts and Kyoto pork, where guests can hear behind-the-scenes stories about production directly from the growers; a dinner featuring back-vintage wines not available for retail sale; and a Christmas special centered entirely on strawberries from Kyotamba.
See the reference section below for details.
Why not take this opportunity to stay at Fairfield by Marriott Kyoto Kyotamba and join one of the events?
Reference
【Dinner Event Details】
*All listed prices include tax.
＜Saturday, August 30, 2025, 16:15–21:15＞
Producer Series Vol. 5
Featuring Takashi Kato, producer of Nanatani duck from Kameoka, Kyoto
Special Collaboration Dinner Course with Chef Takuya Matsumoto of Aspirant
Price: ¥25,000 per person (¥23,000 with non-alcoholic pairing)
Reservations: June 19–August 18, 2025, until 17:00
＜Saturday, September 20, 2025, 17:00–20:30＞
Premium Pairing Dinner Course Featuring Non-Retail Back-Vintage Wines
Price: ¥15,000 per person (¥11,000 without wine pairing)
Reservations: July 7–September 8, 2025, until 17:00
＜Saturday, October 18, 2025, 16:00–20:30＞
Producer Series Vol. 6
Featuring Yoshiki Sakakibara, producer of Tamba chestnuts
Locally Sourced Special Dinner Course Featuring Seasonal Tamba Chestnuts, including a Visit to Tamba Farm
Price: ¥20,000 per person (¥16,000 without wine pairing)
Reservations: August 12–October 6, 2025, until 17:00
＜Saturday, November 15, 2025, 16:30–20:30＞
Producer Series Vol. 7
Featuring Daichi Kishimoto, producer of branded Kyoto Pork
Locally Sourced Kyoto Pork Special Dinner Course
Price: ¥15,000 per person (¥11,000 without wine pairing)
Reservations: September 8–November 4, 2025, until 17:00
＜Friday, December 19 and Saturday, December 20, 2025, 17:00–20:30＞
Producer Series Vol. 8 & 9
Christmas-Only Locally Sourced Special Dinner Course Featuring Strawberries from Seishiro Farm in Kyotamba
Price: ¥18,000 per person (¥14,000 without wine pairing)
Reservations: October 14–December 8, 2025, until 17:00
【Venue】Tamba Wine
【Capacity】
12 guests (minimum 6)
*August 30 event: capacity 20, minimum 14
【Benefit】
Round-trip transportation between Fairfield by Marriott Kyoto Kyotamba and Tamba Wine included
*Guests not drinking alcohol may also come by private car.
【Schedule】
Detailed schedules will be announced in the press release for each event.
【Information / Reservations】
Fairfield by Marriott Kyoto Kyotamba TEL: 0771-82-1311