The Fairfield by Marriott Michi-no-Eki Project will hold a winery dinner event on Saturday, August 30 in collaboration with Kyotamba winery Tamba Wine.
The event is limited to guests staying at Fairfield by Marriott Kyoto Kyotamba that day and features a luxurious collaboration among Takashi Kato, producer of Nanatani Duck from Kameoka, Kyoto; chef Takuya Matsumoto of Aspirant; and chef Shunsuke Kido of du Tamba.
Here are the details.
Producer Series Vol.5
The event at Fairfield by Marriott Kyoto Kyotamba is Producer Series Vol.5.
Its title is “Special Collaboration Dinner Course with Nanatani Duck Producer Takashi Kato of Kameoka, Kyoto, Aspirant Chef Takuya Matsumoto and du Tamba Chef Shunsuke Kido.”
It brings together Takashi Kato, who raises rare Nanatani Duck in Kameoka; Takuya Matsumoto, chef of difficult-to-book Kobe restaurant Aspirant; and Shunsuke Kido, chef of Tamba Wine’s winery restaurant du Tamba.
Guests can enjoy top-class dishes using ingredients with a Loire-inspired character alongside carefully selected Tamba wines.
Menu
Dinner consists of a course centered on Nanatani Duck with five paired wines.
【Amuse-bouche, Appetizer 1, Appetizer 2, Pasta, Fish, Nanatani Duck Main Course, Dessert, Coffee】
＜Nanatani Duck＞
The ducks are raised beside the Nanatani River in Kameoka, Kyoto, in a natural environment surrounded by rivers, fields, rice paddies and mountains. Free-range conditions reduce stress, resulting in meat known for minimal gaminess, concentrated umami, juiciness and sweet fat.
One paired wine is “Kyoto Tamba Pinot Noir 2021.”
It is described as a subtle wine whose aroma and flavor increasingly express the character of its place as you continue drinking it.
Tamba Wine will also serve other wines selected to complement the dinner.
Be sure to check it out if you are interested.
Reference
＜Event Details＞
【Date/Time】Saturday, August 30, 2025, 16:15–21:15
【Venue】Tamba Wine
【Price】¥25,000 per person incl. tax
Non-alcoholic pairing: ¥23,000 per person incl. tax
【Capacity】20 people *Minimum 14
【Benefit】
Round-trip transportation between Fairfield by Marriott Kyoto Kyotamba and Tamba Wine
*Guests who do not drink alcohol may also arrive by private car.
【Schedule】
16:15 Depart Fairfield by Marriott Kyoto Kyotamba
16:30 Arrive at Tamba Wine / Reception
16:40 Introduction of Nanatani Duck producer Takashi Kato and Aspirant chef Takuya Matsumoto
17:00 Special Nanatani Duck dinner begins
20:30 Dinner ends / Shopping
21:00 Depart Tamba Wine
21:15 Arrive at hotel
*Return departure time may be delayed depending on the progress of the program.
【Reservations/Inquiries】
Reservations: Thursday, June 19 – Monday, August 18, 2025, 17:00
Fairfield by Marriott Kyoto Kyotamba TEL: 0771-82-1311
*Payment for the dinner event should be made at Tamba Wine Restaurant.
*The event fee is payable separately from accommodation charges.
*Participation is limited to guests of junior-high-school age and older. The same adult price applies with non-alcoholic pairing.
*Cancellations from August 18 onward will incur the full dinner fee.