The Fairfield by Marriott Michi-no-Eki Project is hosting special dinner events in collaboration with Tamba Wine, a winery in Kyotamba, Kyoto Prefecture.
Details for the dinner events from October through December 2024 have been announced.
Here are the details.
About the Collaborative Dinner Events
The Fairfield by Marriott Michi-no-Eki Project promotes a travel style centered on "journeying across hidden regional charms."
The "Tamba Wine Winery Dinner," which allows guests to experience the appeal of Kyotamba, Kyoto Prefecture, has been held since 2022 and has been very popular every time.
From October to December 2024, attractive monthly programs will be offered, including ultimate local-production-for-local-consumption dinners joined by food producers, and a special Christmas dinner featuring pairings with "not-for-sale back vintage wines" that have matured over many years.
Guests can enjoy a precious time fully experiencing the charms of Kyotamba through food.
Dinner Event Details
Details of the upcoming dinner events are summarized below.
★Saturday, October 19, 2024: Ultimate Local Production for Local Consumption Dinner Vol.1
★Saturday, November 16, 2024: Ultimate Local Production for Local Consumption Dinner Vol.2
★Friday, December 20 and Saturday, December 21, 2024: Christmas Special Dinner Course Featuring Not-for-Sale Back Vintages
These dinner events are exclusively for guests staying at Fairfield by Marriott Kyoto Kyotamba on the day of the event.
Why not take this opportunity to experience exquisite pairings that can only be tasted here?
Reference
*All listed prices include tax.
Saturday, October 19, 2024: Ultimate Local Production for Local Consumption Dinner Vol.1
*Certified under the Ministry of Agriculture, Forestry and Fisheries Domestic Gibier Certification No. 1
Locally produced venison dinner inviting Kyotamba hunter Mr. Norimasa Kakiuchi
Price: 12,000 yen per person (9,000 yen without wine pairing)
Application Deadline: October 7, 2024, 17:00
Saturday, November 16, 2024: Ultimate Local Production for Local Consumption Dinner Vol.2
*All-Kyotamba Pork dinner inviting Kishimoto Farm from Kyotamba, certified by the Japan Breeding Pork Registration Association
Price: 12,000 yen per person (9,000 yen without wine pairing)
Application Deadline: November 4, 2024, 17:00
Friday, December 20 and Saturday, December 21, 2024: Christmas Special Dinner Course Featuring Not-for-Sale Back Vintages
*Featuring not-for-sale back vintage wines aged for a long period
Please enjoy the pairing with the special Christmas dinner course.
Price: 14,000 yen per person (11,000 yen without wine pairing)
Application Deadline: December 9, 2024, 17:00
Tamba Wine
12 guests *Minimum number of participants: 6 guests
Includes round-trip shuttle service between Fairfield by Marriott Kyoto Kyotamba and Tamba Wine
*Arrival by private car is also permitted for non-alcoholic participants
By telephone to Fairfield by Marriott Kyoto Kyotamba
Although it varies depending on the event,
each session is scheduled for ＜16:30/17:00–20:00＞.
Fairfield by Marriott Kyoto Kyotamba TEL: 0771-82-1311
*Please settle payment for the dinner event at the Tamba Wine Restaurant.
*Payment is required separately from accommodation charges.
*Participation is limited to guests of junior high school age and older.
(Same price as adults without wine pairing)